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USD 438.07 (from)

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Saint James Paris

FranceParis

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Restaurant du Saint James Paris

Creative cooking
Private mansion surrounded by a garden

View the menu Reserve a table +33 (0)1 44 05 81 81

Jean-Luc Rocha
Chef

"The respect for materials, a sense of sharing, and strict discipline are my core values. I owe the first to my father, who was a cabinet-maker and a pure perfectionist. I learned the second from my grandmother and family, who have always been oriented toward receiving guests and upholding traditional flavours; I also found this value among the chefs I have encountered along my path. These same men and women taught me the importance of technical discipline. This enabled me to win the title of Meilleur Ouvrier de France in 2007. I express this heritage in my cuisine, which alternates between the sea and the shore as the seasons pass. My cookery is both classical and modern, and it blends textures and flavours in surprising ways. A question-and-answer game, and one that I am passionate about."

Rates and services

Menus 140 EUR s.i. - Carte 120-160 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Restaurant: Saturday noon and Sunday evening. Access to the restaurant, bar and terrace is only for hostel guests and members of the Saint James Club untill 7PM. Opened to everyone on sunday for brunch.

Our commitments

The prestigious Saint-James Paris in the 16th arrondissement is driving awareness of biodiversity through beekeeping.

In 2013, the hotel opened its grounds to beekeeping as a means of providing an organic habitat for their local bees. On the one hand harvesting the honey makes for delicious desserts, and on the other hand the property’s surprising coexistence of guests and bees has acted as a conversation starter to promote the importance of protecting Earth’s pollinators.