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Le Clos
USD 226.74 (from)
Reserve
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Le Clos

FranceVerneuil-sur-Avre

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Le Clos

  • Expression of the terroir
  • Norman mansion inspired by Viollet-le-Duc

restaurant

restaurant

restaurant
Rates and services

Menus 62-97 EUR s.i. Carte 65-92 EUR s.i. half board (weekend and holidays)

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Restaurant: Monday and Tuesday noon.

Annual closing

From February 5th to March 7th.

Aymeric Hénon

Chef
Aymeric Hénon
See the profile

Odile and Éric Brial

Maitres de Maison
Odile and Éric Brial
See the profile
Relais & Châteaux
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