iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Le Clos
USD 226.74 (from)
Reserve
view

Le Clos

France, Verneuil-sur-Avre

Slide
Down

Le Clos

  • Cooking Classics
  • Norman mansion inspired by Viollet-le-Duc

restaurant

restaurant

restaurant
Rates and services

Menus 25 - 97 EUR s.i. Carte 65-92 EUR s.i. half board (weekend and holidays)

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Restaurant: Monday and Tuesday noon.

Annual closing

From January 30th to March 7th.

Denis Leclerc

Chef
Denis Leclerc
See the profile

Odile and Éric Brial

Maitres de Maison
Odile and Éric Brial
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges