My entire team and I hope that you enjoy discovering my world of flavors. It’s part of the history of this house and draws inspiration from the seasons, the market, my travels and simply my desire to share my love of the beautiful products provided daily by market gardeners, breeders, fishermen and other talented artisans. For me, a cook’s genius lies in expressing all their creativity without ever losing the ingredient’s magic, its taste, texture, smell...
Menus 85-238 EUR s.i. (lunch), 175-238 EUR s.i. Carte 150-244 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Gourmet restaurant: Monday and Tuesday noon. “Bien Etre & Saveurs”: dîners, Monday noon, Tuesday noon.
