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Passage 53
Menu from USD 69.77
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Passage 53

FranceParis

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Passage 53

  • Creative cooking
  • Dining room with minimalist decor in the heart of Paris

restaurant

restaurant
Rates and services

Lunch menu 60 EUR s.i. - Dinner menu 140 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Monday and Sunday.

Annual closing

August.

Discover the restaurant

This is a very discreet address tucked away under the arcades in one of the oldest avenues in the centre of Paris. A tiny room with minimalist décor hidden away behind white curtains: what matters here is the food. No menu, you just wait and see what arrives on your plate. Veal tartare and oyster, foie gras poached with strawberry, white asparagus served with jamón serrano and Parmesan foam – the menu presents prodigious Chef Shinichi Sato’s latest creations elegantly served in the dining room by Guillaume Guedj. There is an exquisite, delicate, inventive cuisine which plays with colour and texture as much as with flavour, providing the ideal showcase for top-class seasonal ingredients.
Discover the Restaurant

Shinichi Sato

Chef
Shinichi Sato
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Guillaume Guedj

Maitre de Maison
Guillaume Guedj
See the profile
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