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Restaurant Jean Sulpice
Menu from USD 75

Restaurant Jean Sulpice

France, Val Thorens


Restaurant Jean Sulpice (Savoie)

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Magali and Jean Sulpice
“Pleasure and emotions of a cuisine at the summit”
Maître de Maison - Magali and Jean Sulpice
The restaurant Jean Sulpice is located at the heart of the Trois Vallées ski area, in Val Thorens. Sports lovers can ski there from Méribel, Courchevel and Les Ménuires, and enjoy views over the mountain peaks. As creative as he is talented, Chef Jean Sulpice loves these mountains and pays tribute to nature through a generous, inventive and authentic cuisine. He has assembled an enthusiastic team around him and his wife and sommelier, Magali, and they work to coax the best out of the flavours of the high mountain pastures and regional ingredients with dishes such as mousse of Beaufort cheese with mountain herbs and flowers. He also adds a modern twist to mountain plants, particularly wild wood sorrel known as oxalis.
Restaurant Jean Sulpice

Unique in the world: The best out of the flavours of the high mountain pastures and regional ingredients.

TRIPADVISOR traveler rating:
Based on 146 reviews

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Jean Sulpice
“My dishes always tell stories, about a walk, a trip, an encounter, a childhood memory, or a scent. An evening meal of soup with pieces of cheese and bread becomes a chaud-froid of chestnut velouté with parmesan and truffles. The emblematic Savoie recipe of rissole, generally a dessert, is revisited as a savoury appetiser with a Vacherin cream. A snowball is transformed into a meringue shell... Not forgetting the mountain herbs, an incredible palette of scents and flavours and a unique source of...”
Rates & Amenities
Menus 67, 115 et 140 EUR s.i. - Carte 70-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
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