We use the best produce from near and far. The processing is done with the utmost care and respect for the integrity of the raw materials. By choosing to base the kitchen on classic virtues, we strive for simplicity and excellence.
Menus 1700 DKK s.i. - Carte 920 DKK s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch and dinner from Sunday to Tuesday.
From February 16th to March 1st, from July 17th to August 11th, from December 21th to 28th, December 24th, December 25th, December 26th, Christmas Holidays.