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Discover all our Chefs
Relais & Châteaux Chef

Federico López Arcay

Chef - Relais & Châteaux

Federico López Arcay
Restaurante Filigrana
Member Relais & Châteaux from 2011
P da Amaia 23b
15706 Urba. Brandia Vidan Santiago de Compostela
Spain

HOTEL

A Quinta da Auga Hotel & Spa

48 rooms: 133-417 EUR s.i.
3 suites: 399-1200 EUR s.i.



RESTAURANT

Restaurante Filigrana

Menu 39-250 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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