The Hotel Singer embodies the perfect blend of tradition and hospitality. Located in a village perched at an altitude of 1,336 m in the Tiroler Zugspitz Arena, it is here that Christina and Florian Singer and their team passionately focus on their customers’ well-being. It’s like a big family. The harmonious blend of local woods, elegant fabrics and cosy decoration lends a special character to the hotel’s interior. The cuisine and wine are a big draw due to the diversity and quality of the products on offer. The heart of the hotel is home to the bright and airy Singer SPA, which spans three floors. The relaxing 10,000 m² Alpine garden is the perfect place to enjoy nature in a truly romantic way. The breathtaking views and stunning location of our property at the heart of an idyllic village in the Tyrol add to its unique character.
Thomas Kunath, the chef at Hotel Singer, showcases the wealth of Tyrolean produce in his cuisine.
Thomas Kunath works with numerous regional products in order to paint a picture of Tyrol through his cooking. Tyrol lamb, organic goat's cheese from Ehrwarld, cattle from the high plains of Lechtal, trout and Arctic char from Lake Plansee and Austrian Mangalica pork are showcased and revisited. He combines quality dishes with a multitude of spices, wild fruits and plants which grow directly in the hotel gardens. Courses are offered alongside a rich wine list. Sommelier Thomas Rückhörmann is responsible for the cellar and its 8,000 bottles from all over the world, including a selection of 1,600 bottles of Austrian crus.