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Thomas Kunath, the chef at Hotel Singer, showcases the wealth of Tyrolean produce in his cuisine.
Thomas Kunath works with numerous regional products in order to paint a picture of Tyrol through his cooking. Tyrol lamb, organic goat's cheese from Ehrwarld, cattle from the high plains of Lechtal, trout and Arctic char from Lake Plansee and Austrian Mangalica pork are showcased and revisited. He combines quality dishes with a multitude of spices, wild fruits and plants which grow directly in the hotel gardens. Courses are offered alongside a rich wine list. Sommelier Thomas Rückhörmann is responsible for the cellar and its 8,000 bottles from all over the world, including a selection of 1,600 bottles of Austrian crus.