Menus 135-215 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch and dinner from Sunday to Tuesday.
On the edge of Vienna’s historic centre, Amador restaurant is a universe of surprises. From the outside, who would suspect a hidden vaulted cellar lined with rows of red brick? But it is indeed here, where Juan Amador, a German–Spanish chef with three Michelin stars, has created Vienna’s most avant-garde gourmet restaurant. He delivers a highly personal, technically masterful and multicultural cuisine. Local products play an important role, but it is Asia and the Mediterranean which serve as the chef’s inspiration: yellowtail kingfish sushi, coffee foam, passion fruit and spinach; or Iberian pluma, pig’s head, bell pepper and goulash jus.