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Restaurant Orana
Menu from US$ 171.92

Restaurant Orana


  • Expression of the terroir
Rates and services

Seasonal Tasting Menu 240-410 AUD

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.72 USD

Weekly closing

lunch, except Friday, Monday evening, Sunday evening.

Annual closing

From December 23th to 26th, December 25th, January 1st.

Discover the restaurant

Jock Zonfrillo champions native Australian ingredients at this fine-dining restaurant in Adelaide, Australia. Having spent decades travelling into indigenous communities, meeting and learning from elders, he translates their sophisticated gathering and cooking techniques into Restaurant Orana's menu. As such, a meal at Restaurant Orana opens the mind — it is educational, it is delicious, it is creative; it respects indigenous ingredients, culture and methods. But that is not all. Following the indigenous credo “give back more than you take”, Jock has also established the Orana Foundation, a non-for-profit organisation that aims to preserve the traditional food culture of the First Australians.


Member Relais & Châteaux since 2018

285 Rundle Street
5000, Adelaide
(South Australia)
Tel.: +61 (0)8 8232 3444

Jock Zonfrillo

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Emily Kinnear

Restaurant manager
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Kyle Poole

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