Laura at Pt Leo Estate, gourmet restaurant in Merricks

Laura

View the menu Reserve a table 03 59899011

Expression of the terroir

Josep Espuga
Chef

Rates and services

Menus 2-3-8 Courses 95-195 AUD s.n.i. (Monday, Thursday and Friday), Menus 4-8 Courses 150-195 AUD s.n.i. (Saturday & Sunday). Wine pairing options available.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.78 USD

Weekly closing

Main Restaurant: dinner from Sunday to Wednesday, Tuesday noon, Wednesday noon.

Annual closing

Main Restaurant: December 25th.

Discover the restaurant

On the rural peninsula of Mornington, southeast of Melbourne, Pt. Leo Estate is a true horn of plenty. It houses a vineyard, a Black Angus breeding farm, an ecological vegetable garden, beehives, a sculpture park and two restaurants, including the exceptional Laura. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures, the vineyard and the sea. Culinary Director Josep Espuga offers a set menu that tells the story of the Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.