Laura at Pt Leo Estate, gourmet restaurant in Merricks

Laura

View the menu Reserve a table 03 59899011

Expression of the terroir

Josep Espuga
Chef

I use the best seasonable ingredients available, from the breadth of Australia and our own backyard. My menu is inspired by the farmers and their produce and the land and oceans they are sourced. I also aim to utilize every part of each ingredient to minimize our environmental footprint, an approach that feeds my creativity.

Rates and services

The Laura Experience $275 per person

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.7 USD

Weekly closing

Main Restaurant: lunch from Tuesday to Thursday and dinner from Sunday to Thursday. “Pt Leo Estate”: dinner from Sunday to Thursday.

Discover the restaurant

On the southern edge of the Mornington Peninsula, southeast of Melbourne City, is Pt. Leo Estate. The estate houses a 50-acre vineyard, a 16-acre Sculpture Park and two restaurants, including the exceptional Laura, providing a truly captivating celebration of international art, world-class dining and wine. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures. Culinary Director Josep Espuga offers a menu that tells the story of the Peninsula. Guests are taken on a culinary journey that embodies the season and the region. The award-winning Laura wine list has been curated to complement Josep's culinary interpretation of the best Australian produce. The 700-strong collection celebrates the diversity of wine and its unique ability to take us on an endlessly rich and fulfilling journey. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.

Location

LAURA AT PT LEO ESTATE
Member Relais & Châteaux since 2018

3649 Frankston-Flinders Road
3916, Merricks
(Victoria)
Australia

Tel.: +61 (0)3 5989 9011