Laura at Pt Leo Estate, gourmet restaurant in Merricks

Laura

View the menu Reserve a table 03 59899011

Expression of the terroir

Josep Espuga
Chef

I use the best seasonable ingredients available, from the breadth of Australia and our own backyard. My menu is inspired by the farmers and their produce and the land and oceans they are sourced. I also aim to utilize every part of each ingredient to minimize our environmental footprint, an approach that feeds my creativity.

Rates and services

Menus 2-3-8 Courses 95-195 AUD s.n.i. (Monday, Thursday and Friday), Menus 4-8 Courses 150-195 AUD s.n.i. (Saturday & Sunday). Wine pairing options available.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.75 USD

Weekly closing

Main Restaurant: dinner from Sunday to Thursday, Tuesday noon, Wednesday noon.

Annual closing

Main Restaurant: December 25th.

Discover the restaurant

On the rural peninsula of Mornington, southeast of Melbourne, Pt. Leo Estate is a true horn of plenty. It houses a vineyard, a Black Angus breeding farm, an ecological vegetable garden, beehives, a sculpture park and two restaurants, including the exceptional Laura. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures, the vineyard and the sea. Culinary Director Josep Espuga offers a set menu that tells the story of the Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.

Location

LAURA AT PT LEO ESTATE
Member Relais & Châteaux since 2018

3649 Frankston-Flinders Road
3916, Merricks
(Victoria)
Australia

Tel.: +61 (0)3 5989 9011