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Laura at Pt Leo Estate
Menu from US$ 99.44
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Laura at Pt Leo Estate

AustraliaMerricks

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  • Expression of the terroir
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Rates and services

Menus 145-160 AUD s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.69 USD

Weekly closing

Main Restaurant: lunch from Monday to Wednesday and dinner from Sunday to Thursday.

Annual closing

Main Restaurant: December 25th.

Discover the restaurant

On the rural peninsula of Mornington, southeast of Melbourne, Pt. Leo Estate is a true horn of plenty. It houses a vineyard, a Black Angus breeding farm, an ecological vegetable garden, beehives, a sculpture park and two restaurants, including the exceptional Laura. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures, the vineyard and the sea. Culinary Director Phil Wood offers a set menu that tells the story of the Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries.

Location

LAURA AT PT LEO ESTATE
Member Relais & Châteaux since 2018

3649 Frankston-Flinders Road
3916, Merricks
(Victoria)
Tel.: +61 (0)3 5989 9011

Phil Wood

Chef
See the profile

Ainslie Lubbock

Restaurant manager
See the profile

Roger Lancia

Maitre de Maison
See the profile

Andrew Murch

Sommelier
See the profile