Discover the restaurant
A true hidden gem, gourmet restaurant Aramburu is nestled in Recoleta, an upscale neighborhood of Buenos Aires, Argentina. Chef and owner Gonzalo Aramburu chose this place to establish himself and honor local culture and Argentine products. Minimalist decoration, based on a palette of dark hues, harmonizes with subdued lighting. In each of his plates, Chef Aramburu captures the culture and culinary art of his home country, while adding his own touch of creativity. Dishes are prepared in an open kitchen, allowing guests to appreciate his dexterity and the complex techniques employed by his team. Let yourself be overwhelmed by scents of aromatic herbs as a prelude to its renowned 18-course menu, where each bite is a delight for the senses. A wine list, featuring more than 120 labels, ensures you can find a food and wine pairing that suits.