Chewton Glen

”There are many factors that influence the dishes and menus I put together, one of the main being the hotels unique location. Situated in between the New Forest National Park and the Jurassic South Coast of England I am able to source an abundance of ingredients from on our doorstep, great shellfish, cheese, dairy products and free range eggs. Not to mention the ingredients which we are able to forage from the hotels grounds, such as honey from our bee hives and berries to make jam. The second influence is a personal one, my passion for travel. I like to bring elements from different cultures and entwine these with our local ingredients. I aim to provide a menu and experience which reflects the hotels location but with a subtle undertone of international flavours and spices, as well as creating a flexible dining experience ultimately offering something for every pallet… “