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I count myself lucky to be from such a beautiful part of Ireland and to work with such good produce every day. Our vegetables and herbs are grown in our own kitchen garden and the produce from the sea and the land around us here is Wexford is as good as it gets. Less is more as they say, and that is what we apply to the cooking of our food, we let it speak for itself.
Menu 68 EUR s.n.i. 5% (optional)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from February 1st to December 31st) (except july and august), Monday and Tuesday (from October 1st to December 31st) (except school holidays). Main Restaurant: Monday and Tuesday (from January 1st to December 31st) (except day off and groups), lunch from Monday to Wednesday and dinner from Sunday to Wednesday (from September 1st to December 31st) (low season). “The Duck Terrace Restaurant”: Monday and Tuesday (from January 1st to December 31st) (low season), Monday and Tuesday (from October 1st to December 31st) (except school holidays).
