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Located in the residence adjacent to the château, the bistro specializes in spit-roasted meats. You can also try veal sausage patties, pork knuckle, stuffed quail, or shoulder of lamb in the handsome dining room decked with enormous brown beams. Decorated with curiosities, the rustic chic décor draws on the friendly and relaxed atmosphere typically found in Parisian bistros.
Gourmet restaurant: Monday and Tuesday. “Bistrot des Hauts de Loire”: Wednesday and Thursday.