Zafferana Etnea, Italy
679 Reviews
views of Etna & the seawine-producing propertyprivate villasauthentic Sicilyfarm-to-table
Creative cooking
At Kantico, wine determines what you eat: Choose your wine first, then Chef Onofrio Pagnotto will conceive five dishes designed to complement its every nuance. Vegetables, heritage legumes and estate-grown produce all help tell the story of Mount Etna through cuisine that’s free-spirited yet refined. Enjoyed in the estate’s cellars, the experience comes full circle.