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Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.

Villa Gallici

La Taula Gallici

Hotel and restaurant in town.

While travelling through the region on a humanitarian mission in 2001, philanthropists Lee and Penny Anderson found their way to the Croatian city of Orebić. It was love at first sight — a place where they could bring together both their passion for wine and their admiration for exquisite Dalmatian hospitality.

Standing proudly like an oppidum atop a hill, Villa Korta Katarina rises above the Adriatic and surrounding vineyards with undeniable majesty. Its rooms and suites, each boasting sea views, offer modernity in a setting of classical elegance. With a soothing palette of pale blue, grey, white and cream, their decor is a reflection of the fascinating Pelješac Peninsula and its skies of enchanting pastel hues.

Villa Korta Katarina & Winery

The Dining Room

Hotel and restaurant on the seafront.

At the foot of the Old City of Luxembourg, encircled by grounds more than a century old crafted by celebrated landscape designer Edouard André, Villa Pétrusse has made its home in a private residence, an architectural jewel that is emblematic of the city’s late-19th-century transformation. Travel back in time in the refined elegance and old-world charm of a property that exudes the subtle, unostentatious warmth of a well-appointed family home inhabited by discerning art lovers. The room décor includes reproductions of watercolors by illustrious Luxembourgish painter Sosthène Weis; all have a breathtaking view of the grounds and the adjacent Pétrusse, the river for which the hotel is named. This subtle combination of past and present that defines the Villa’s atmosphere also serves to inspire Kim de Dood, chef at the gourmet restaurant Le Lys, serving traditional Luxembourgish cuisine tinged with Asian influences and inspired by the seasons.

Villa Pétrusse

Le Lys

Ticino, Switzerland, is blessed with a balmy climate, stunning scenery and the infinite pleasures of “la dolce vita”. It is a land of lakes and mountains, fabulous food, fine wines and endless leisure pursuits. The elegant Villa Principe Leopoldo is situated on the “Collina d’Oro”, with stunning views over Lake Lugano Bay and the mountains. The villa is characterised by its strong Italian spirit and Mediterranean style, accommodating spacious rooms and suites. The La Luce Gourmet Restaurant offers a cuisine that reveals authenticity, passion and respect for its ingredients, not forgetting tradition and territory. 

Villa Principe Leopoldo

La Luce Gourmet Restaurant

Built in 1920 in Wingen-sur-Moder in the Bas-Rhin by René Lalique, the great art nouveau jeweller and celebrated master of art deco glass, the Villa René Lalique - Hôtel & Restaurant is now an exceptional hotel and refined restaurant — a living and vibrant tribute to its creator. Nestled within the heart of the Northern Vosges Regional Natural Park, the six exclusive suites, each inspired by an original design by the avant-garde artist, tell the story of a name that has become the crowning jewel of the French crystal industry. Within the gourmet restaurant’s large glass-walled dining room, Austrian Chef Paul Stradner works with his team to prepare intense and highly colorful creative cuisine. He's joined by pastry chef Jonathan Bunel, who draws inspiration from French tradition and modern influences for his sweet creations, and Alsatian head sommelier Romain Iltis, who oversees Villa René Lalique - Hôtel & Restaurant’s exceptional cellar, one of the finest in Europe, with no fewer than 60,000 bottles. Hervé Schmitt, the restaurant’s manager, directs the Lalique’s table service and setting like a ballet.

Villa René Lalique - Hôtel & Restaurant

Villa René Lalique

Hotel and restaurant in a village.

VILLINO is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of lush fruit orchards, at the crossroads of Germany, Austria and Switzerland. Chef Toni Neumann has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 900 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel and invites to a stroll. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around Lake Constance ensures there is something for everyone here.

VILLINO

Restaurant and hotel in the country.

In every direction, the jagged peaks of the Valais Alps pierce the skies. This is the perfect setting for a serene high-altitude retreat combining sports, wellness and culinary delights. Walliserhof Grand-Hotel & Spa is located in the center of the car-free village of Saas-Fee, an intimate ski resort surrounded by mountains over 13,000 feet above sea level and known as ‘the pearl of the Alps.’ Throughout the year, the hotel invites guests to relax and recharge, indoors and out. Decorated with sustainable and natural materials such as local wood, slate and wool, guest rooms exude comfort and warmth as well as offering breathtaking views of the glaciers. There are three restaurants for you to choose from, each showcasing local, seasonal produce. Finally, its immense spa, with a relaxation area bathed in light, promises an unforgettable moment.

Walliserhof Grand-Hotel & Spa

Cäsar Ritz

Hotel and restaurant in the mountains.

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

Bordered by a long beach on the Baltic Sea, the Weissenhaus Private Nature Luxury Resort invites guests to rest and restore a sense of well-being. With its 185-acre park, its award-winning spa and four different restaurants, this 19th-century residence offers an ideal setting for restorative breaks away from the frenzy of the city. Stay in cottages, suites and rooms spread throughout the chateau itself and its delightful outbuildings and lushes private gardens. Enjoy the sunshine and sea breeze from a cozy beach cabana, take a plunge in the warmth of the thermal spa's indoor pool, or relax with a yoga session in the garden. With a relaxed state of mind and an appetite for culinary adventure, count on BOOTSHAUS to stimulate all your senses: Weissenhaus Private Nature Luxury Resort’s gourmet restaurant takes its name from the painter whose works adorn its opulent interiors. Discover excellent cuisine that blends classical refinement with the creativity modern French gastronomy.

Weissenhaus Private Nature Luxury Resort

Restaurant BOOTSHAUS

In Maori, Wharekauhau means “place of knowledge”, as it was here where the wise men would come to learn their craft. The name has remained as a testament to the past.
Nearly two centuries later, a large sheep station took its place here and finds itself still in activity today. In this farm setting, overlooking the Palliser Bay, the lodge cultivates a refined art de vivre, with a welcoming decor that mixes antiques with natural materials.It is surrounded by vast native gardens where the croquet lawn, flowers, orchard and vegetable garden stand alongside one another, with the latter two supplying the restaurant where a delicious revisited “Kiwi” cuisine is served.

Wharekauhau Country Estate

Hotel and restaurant in the country.

Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.

Winvian

Winvian Farm Restaurant

Standing on the heights of Beijing, China, the Xitan Hotel welcomes guests to a stunning natural setting. Spread over two hectares of an ancient village built towards the end of the Ming Dynasty, the atypical architecture of this luxury hotel is inspired by its amazing surroundings. In harmony with the environment and encircled by water and mountains, its zen atmosphere is immediately captivating. Each of the 38 rooms and courtyards has its own concept, designed to combine Chinese tradition, modernism and a sense of purity. From every angle — from the living spaces and tea room to the gym — the Xitan Hotel enjoys magnificent views of the towering peaks and lush vegetation all around. There are few places in the world that so thoroughly invite contemplation and the freedom to let go. A visit to the hotel’s spa only confirms this as it opens the senses to the great beyond. Chef Jun Wang’s cuisine at the gourmet restaurant The House of Rong is both creative and rooted in the local terroir, making it the perfect complement to a stay at this restorative, other-worldly place.

Xitan Beijing

The House of Rong

Simply cross the threshold of Yihe Mansions and you will be taken back to the Republic of China’s past, a time when the country’s leaders built their residences in the shade of the maple trees on Yihe Road in Nanjing, the capital of ten dynasties. Its stylish private villas have been magnificently restored and now offer sophisticated, deeply historical rooms and suites, spas, restaurants and even their own museums. Extremely spacious, they boast soft light and greenery throughout; the decor is an elegant blend of traditional artefacts and contemporary objects, with fine wood and precious fabrics. This is a serene environment where you can truly appreciate the beauty of China’s culture and history.

Yihe Mansions

Wan Guo Chun Chinese Restaurant

In the heart of the Træna archipelago in northern Norway, Husøy is home to a fishing community that has lived in harmony with nature and cultivated its unique sense of tradition for generations. This powerful cultural heritage permeates Ytri. Its wooden architecture, drawing inspiration from traditional Norwegian fishers’ houses, blends seamlessly into the natural surroundings and offers panoramic views of the rugged beauty of the archipelago’s mountains. Guests can enjoy these vistas from spacious lounges as well as from rooms and suites decorated in a cozy yet minimalist Nordic style. Here, you are immersed in the traditions of the Arctic Circle. This authentic Scandinavian experience–including hiking and whale watching–extends to Ytri’s restaurant, where every dish is inspired by the day’s catch and local ingredients.

Ytri Island Retreat

ALMA

Zanzibar White Sand has set its anchor down along the eastern coast of the archipelago of Zanzibar. In the heart of a luxurious ecosystem, the establishment has had the finesse to integrate itself in complete discretion. Each villa is nestled in tropical vegetation, refreshed by the Indian Ocean, and has a living area of 500 sq. meters located within a 1500 sq. meters lush garden for complete privacy. 
The restaurant serves local fish and produce from the vegetable garden, which are subtly enhanced by the famous spices of Zanzibar that may also be found as the foundations for the spa's original treatments. Whether diving or kitesurfing, the warm turquoise waters of the beach are the ideal playground after a safari on continental Africa. 

Zanzibar White Sand Luxury Villas & Spa

Doors to Zanzibar

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