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Enjoy the relaxed, modern atmosphere of this family-run grand hotel. At Hotel Walther, hospitality has been a top priority for three generations, elevated all the more by the fresh and lively new look that the foyer, reception, lobby, restaurants, bar and smoker’s lounge received in 2017. From the comfort of a deck chair or up close during a hike, the surrounding mountainscape is nothing short of breathtaking. The oldest mountain village in Switzerland, Pontresina is home to this fascinating natural beauty as well as an array of sporting and cultural activities year-round. Be it relaxing in the harmonious Aqua Viva spa or savouring a diverse selection of dishes at any of the restaurants, you decide what is best for you. The possibilities are endless.

Hotel Walther

Grand Restaurant

Hotel and restaurant in the mountains.

At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the Quechua traditions. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.

House of Jasmines

La Table de House of Jasmines

Hotel and restaurant in a park.

On this superb 2,700-acre Tuscan estate, time seems to stand still. Owned by Ferruccio Ferragamo, Il Borro is a charming oasis reminiscent of a medieval hamlet comprising a 19th century villa, farm, and outbuildings. Here in this landscape, typical for the region, excellent wines and organic olive oils are produced using traditional methods. Whether exploring the hamlet's winding lanes, relaxing by the infinity pool, enjoying a treatment at the Il Borro spa, or savoring the flavors of the refined cuisine at the Osteria Del Borro, an original and unique experience awaits. Authenticity, respect for the environment, culture, and the promotion of excellence are the foundations of Il Borro's sustainable philosophy.

Il Borro

Osteria Del Borro

Hotel and restaurant in a village.

Skirting the sandy beaches of Forte dei Marmi, in the foothills of the Apuanian Alps, this 16th century olive oil mill has been artfully transformed into a gourmet traveller’s paradise. The harmony and comfort of the elegant suites, the artful combination of antique and modern furnishings and the excellence of its cuisine are crowned by the relaxation offered in the new Otzium Hammam to create a unique unforgettable experience. A subtle food made of perceptions and emotions can be enjoyed in suite or in the unmatchable surroundings. Enjoy the marble caves of Michelangelo in Carrara, the striking coastline of the Five Lands, and the historic cities of Pisa, Lucca and Florence.

Il Bottaccio

A wonderful mountain landscape sets the scene for this beautiful inn, which has preserved its classic Engadine style for over 450 years. The latest buildings blend in harmoniously; their modern lines, clad in natural wood, draw inspiration from the surrounding pine and larch forests. This peaceful, quiet and welcoming address is the work of a family, the Cadonau. Whether as hoteliers, cooks or carpenters, several generations of its members passionately bring their talents to the table. Chef Dario Cadonau’s fine cuisine is based on fresh seasonal ingredients and gracefully sways from hearty mountain specialities and gourmet classics to surprises.

In Lain Hotel Cadonau

VIVANDA

Restaurant and hotel in the mountains.

Discover the Inn at Hastings Park in the heart of Lexington, just steps from the Lexington Battle Green, where the first shots of the Revolutionary War were fired. Considered the birthplace of American liberty, these pivotal moments in history are now an everlasting memory in the quaint, picturesque town of today, just 12 miles from Boston. Enjoy the charms of New England from this carefully restored 19th-century property, comprising three buildings that proudly showcase the period’s evocative architecture. From the property’s sumptuously decorated rooms and suites, guests experience a warm and refined atmosphere that tells a story of an America that is both modern and timeless. The award-winning Town Meeting Bistro tells the same story: the chef reinterprets classic New England cuisine using local produce from artisan growers.

Inn at Hastings Park

Town Meeting Bistro

Located within a Big Five private game reserve in the Greater Kruger Area, Jabulani, with its few Superior Suites and exclusive villas, offers a unique opportunity for gracious living in a five-star soulful lodge. Each spacious suite and villa is luxuriously furnished and features both a private deck and a plunge pool. Children are welcome at Jabulani from the age of six and at Zindoga Villa at any age. Villa Somopane has two spacious suites, perfect for families or couples. Jabulani is a place to indulge your every sense, a place to explore the African wilderness and reconnect with nature, experience amazing wildlife, and enjoy superb cuisine. Your dedicated Jabulani ranger will ensure that your safari experience is tailor-made to your personal preference, whether it's laid back and relaxed or filled with game viewing and other activities. Learn about our inspiring journey that began with a herd of elephants that were rescued nearly twenty years ago. Our devoted elephant carers share insightful stories of their life journeys with the Jabulani herd, whilst you have opportunity the to respectfully observe the elephants during their daily routines. Watch them enjoy their midday swim, forage in the wild, and amble past the dam at sunset to their homestead before nightfall. Jabulani is truly a soulful, insightful, and unforgettable experience.

Jabulani Safari

Jabulani

Lodge and restaurant in a game reserve.

Positioned on a white sand beach overlooking the coral reef of Soliman Bay, Jashita Tulum offers a refreshing escape from the frenzy of the city. Constructed in the local style, its network of buildings sits amid lush foliage, set against the backdrop of the lagoon’s ever-changing colors. Inside, the decor is peppered with crafts and curios brought back by the owners from their travels around the world. The villas, designed in the same spirit, are ideal for family vacations. Jashita Tulum is ideally placed to explore the Mayan ruins of the Yucatan Peninsula, or you can just enjoy the simple pleasures of this tranquil haven: relax on the private beach or by the pool, dive into the crystal-clear waters of the bay, unwind at Caoba Spa, or dine at Pandano restaurant, where Chef Antonio Romero Diaz uniquely blends Mexican and Italian cuisine.

Jashita Hotel Tulum

Pandano Restaurant

Modern, architect-designed buildings show off their clean lines in the heart of 124 acres of magnificent parkland. Gaze through the huge picture windows of the guestrooms at a magnificent panorama of mountains, not to be beaten by the views of Mont Blanc to be enjoyed from the restaurant’s panoramic terrace. Between the French cuisine with a modern twist, Italian gastronomy, and the wellness rituals lavished by the spa, both mind and body will become soothed and relaxed. Outdoors, golf lovers will enjoy the synthetic greens and the 18 tees of the innovatively eco-friendly 9-hole course. Finally, an artificial lake is dedicated to water sports.

Jiva Hill Resort

Jiva

The story of this old mansion dates back to 1377, when its first landowners came to farm the land above the Idrijca River. Sitting amid the alpine peaks and Karst Plateau, Kendov Dvorec is now an elegantly furnished hotel with touches of traditional Slovenian style in its antique interiors of carved wood and decorative lace handmade in Idrija.
From the property's lovely landscaped gardens, guests will enjoy picturesque views over Spodnja Idrija. This medieval village is home to the famous pilgrimage church of St Mary on the Rock and crystalline rivers, great for fly fishing marble trout. Nearby, there is also the mercury mine, a UNESCO World Heritage Site.

Kendov Dvorec

Conceived in the style of a traditional Anatolian village, with its own square and cypress-lined streets, KeyUrla’s villas are scattered across the tranquil natural setting of Izmir's Urla Peninsula, surrounded by vineyards. This destination is the perfect spot for relaxation, rejuvenation and rediscovering a certain art de vivre. Built using local dry stone and designed by architect Han Tumertekin, the villas open onto terraces and flower-filled gardens and offer refined, contemporary living space. Your experience is complemented by the Aegean-inspired cuisine of An Urla restaurant, prepared with seasonal produce and accompanied by a choice of the region's accomplished wines. Close to the beaches of the Turquoise Coast, KeyUrla offers guests access to myriad outdoor activities as well as relaxing massages and facials at the spa, using products derived from viticulture.

KeyUrla

An Urla

Surrounded by greenery on a small private island in the lagoon of Saint-Cyprien, this contemporary hotel is a veritable cocoon enveloped by the Mediterranean and the Pyrenees. Bathed in sunshine, the rooms invite you to leave your worries behind with their maritime decor inspired by Riva boats. On the roof, the year-round heated seawater pool offers a panoramic view over the entire lagoon, and the thalassotherapy spa boasts personalised treatments in an exclusive setting. At the gourmet Restaurant L'Almandin, the chef composes a seasonal Mediterranean cuisine of local products, magnified by their subtle pairings.

L' Île de la Lagune Thalasso & Spa

Restaurant l'Almandin

Hotel and restaurant on the seafront.

The Albereta welcomes you to a refined setting, which is marked by good taste: antique-style lounges and terraces with extraordinary vistas of Lake Iseo, between the hills and vineyards of Franciacorta. From the first coffee in the morning to the last glass in the evening, the Albereta reinterprets the bistro tradition in an Italian way, whilst the new restaurant highlights the cuisine of yesteryear. Add to this the magic of the opening ceiling of your room to gaze up at the stars from the comfort of your bed and an exclusive visit to the family cellars at Bellavista and Contadi Castaldi. Finally the Albereta is a place dedicated to health and beauty thanks to its SPA Chenot Espace.

L’Albereta

L'Aurum

Restaurant and hotel in the country.

At L'AND Vineyards, everything revolves around the pleasures of the vine: 6 hectares/15 acres of organic vineyards and the possibility of taking oenology courses, or creating your own bottles with labels that grace your own name, all thanks to the Wine Club. At MAPA restaurant, cuisine is elevated to the level of a universal language, celebrating the fusion of culinary cultures born from the numerous sea voyages of the Portuguese. This is a journey conducted to the rhythm of exceptional wines, some of which are produced in the property's own vineyards. The oenological experience continues at the vinotherapy spa in which some of the treatments are grape-based.

Surrounded by vines, an outdoor infinity pool seems to extend into the waters of the lake. Ideal for relaxing, this family property is particularly appreciated by wine lovers as well as fans of the countryside and architecture. The castle of Montemor o Novo is within sight, and Évora, whose historic center is a UNESCO World Heritage Site, is only about twenty minutes away. Discover an original and sensory way to explore Portugal.

L’AND Vineyards

MAPA

A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains.

L'Auberge Basque

La Table de l'Auberge Basque

Hotel and restaurant in the country.

Henry Miller said that he learned to pray in front of the stunning scenery of Big Sur. Carmel-by-the-Sea is the ideal base for marveling at these immense cliffs plunging down into the ocean. Halfway between San Francisco and the Santa Barbara coast, inhabited by seals and whales, Carmel – where Clint Eastwood was once mayor – will charm you with its art galleries and pebble beaches. This romantic hotel, decorated with lovely European fabrics and antiques, is ideally located in the heart of the village, a pleasant short walk away from the famous Carmel Beach. The delicious cuisine, a well-stocked wine cellar and superb massages will give it a special place in your heart.

L’Auberge Carmel

Aubergine

Restaurant and hotel in town.

With its contemporary decor and its clever play of light and shadow, guaranteeing the intimacy of each table, the restaurant L’Effervescence borrows from the mastery of art museums and showrooms of diamond dealers to spotlight its creations. Evoking purity and refinement, it offers an ambience rarely found in the heart of bustling Tokyo — the ideal setting for the exceptional cuisine of chef Shinobu Namae, who intertwines French and Japanese traditions in a sublime whirlwind of creativity. Boasting freshness beyond compare, each ingredient is carefully selected and worked to meet the vision of a man who learned his trade under chef Michel Bras. Seeking “to inspire people to discover the magic of the invisible world”, he exercises the greatest respect for the environment as he weaves together such elements as sea urchin, truffles and porcini mushrooms to create what he simply calls La Mer.

L'Effervescence

L’Effervescence

Restaurant in town.

In the heart of the pampa, just 120 kilometers (75 miles) from Buenos Aires, La Bamba de Areco is an early 19th-century estancia that emanates charm and character. The colonial-style buildings have been tastefully converted into a luxury hotel infused with the gaucho spirit. The dark red facades of the main house and the stables, the immense tree-shaded grounds and the warm, attentive service make this a unique, magical place. A polo team practices on the field next door, and the rooms, fittingly, are named after famous horses. Decorated in leather, wood and wool, each one has its own distinctive “thoroughbred” style, making La Bamba de Areco a veritable microcosm of Argentine culture.

La Bamba de Areco

La Pulperia

Just a few minutes from the beaches of Ramatuelle and the port of Saint-Tropez, La Bastide is an elegant Mediterranean home. Far from the summer crowds, this marvellous mansion with its four Provençal farmhouses invites you to unwind in the heart of its paradisiacal park full of exotic fragrances. In the restaurant L’Isoletta, the cuisine reflects the colours of Italy and the Mediterranean. On sunny days, enjoy the conviviality of a barbecue for lunch, while staying cool by the pool.

La Bastide de Saint-Tropez

L'Isoletta

An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.

La Bastide Saint-Antoine

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