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The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

Hotel and restaurant in town.

Cliveden House is renowned for its magnificent 152-hectare estate overlooking the River Thames. Behind its imposing period façade, the 17th-century stately home boasts interiors brimming with English charm. Exquisite antique furniture and paintings contribute to the warm and intimate ambience. Its historical guests have lent their names to the individual rooms, such as Winston Churchill, Charlie Chaplin and Rudyard Kipling. Just outside London and a stone’s throw from Windsor, Ascot and Heathrow, Cliveden House offers fine dining and a promise of relaxation at its beautiful spa, a tranquil oasis hidden away behind the mellow brick walls of the garden. The stunning three-bedroom cottage set on the banks of the river is perfect for families, and a scenic cruise on one of the lovingly restored vintage launches is not to be missed.

Cliveden House

The Cliveden Dining Room

Hotel and restaurant in the country.

Coquillade Provence hotel overlooks something of a living painting–a tableau of vineyards, olive trees and lavender fields amid the gentle hills of the Luberon. This charming Provencal hamlet, with its ochre facades, tiled rooftops and panoramic views of Mont Ventoux, perfectly embodies the soul of the region. Guest rooms–some decorated in an authentic style, others in a more contemporary way–blend in wonderfully with this green setting. In the kitchen, the chef showcases produce from his own vegetable garden alongside local products. His colorful plates reflect the region, which is easy to explore. Several cycle tracks are accessible from the hotel, allowing you to crisscross the lavender fields to the sound of cicadas. Back at the property, its azure swimming pool and 21,500 square foot spa promise intense relaxation, making every stay an enchanting interlude.

Coquillade Provence

Les Vignes & Son Jardin

Hotel and restaurant in a vineyard.

Known as the Pearl of the Leeward Islands, Antigua offers no less than 365 beaches on its coastline–one for each day of the year. On the island’s southern shores, on a pretty peninsula, Curtain Bluff has two of its own beaches, offering guests exclusive access to golden sands and turquoise waters. Its guest rooms are housed in a number of small, Caribbean bungalow-style buildings in the shade of coconut trees, with verandas or terraces facing the sea or directly on the sand. Some suites feature private swimming pools. Characteristic wooden furniture, rattan armchairs and colorful accent fabrics help create a relaxed tropical vibe. The vast 15-acre estate is the quintessential seaside resort, offers a Beach Club for water sports, with two swimming pools–one exclusively for adults– tennis courts, a spa, and two restaurants: Tamarind and Sea Grape. Sports enthusiasts will appreciate the vast program of activities offered, which also includes complimentary yoga or Pilates sessions. A family-friendly resort, Curtain Bluff welcomes children of all ages–those between the ages of 3 and 10 can join the Cee Bee Kids Camp.

Curtain Bluff Resort

Tamarind Restaurant

Nestled amid rolling hills that separate the bustling energy of Milan from the majestic landscapes around the lakes of Lombardy, lies the Da Vittorio residence. Just a stone's throw from Bergamo, the Cerea family warmly welcomes guests to an authentic property in the heart of the countryside. A true haven of peace, the property consists of a 24-acre/10-hectare estate ideal for outdoor pursuits and a villa imbued with a romantic elegance. This atmosphere also extends to guest rooms, whose windows offer bucolic views over  surrounding nature, creating enchanting spaces in which to relax. In the gourmet restaurant, the Cerea brothers, Enrico and Roberto, perpetuate their father's culinary legacy. Da Vittorio restaurant, now well-known in international gastronomic circles, is a showcase of flavor and creativity, where each dish can be paired with one of a thousand vintages from its exceptional cellar.

Da Vittorio

Restaurant and hotel in the country.

Board one of Delfin’s three riverboats to explore Peru's Pacaya Samiria Nature Reserve. The cabins of this triple-decker ship have floor-to-ceiling windows, allowing you to enjoy the spectacle of the Amazon rainforest all day long — whether in the plunge pool, when looking up from your book or while sipping a pisco sour on the upper deck. In the evenings you will be lulled by the humming sounds of the jungle. Fill your days with new experiences: explore the shore by kayak, visit villages, swim with pink river dolphins, hop on a paddle board and enjoy night safaris. On board, guests can enjoy exquisite Amazonian-Peruvian cuisine, adding to your full immersion in the Amazon.

Delfin Amazon Cruises

Delfin I dining room

Luxury cruises on a river.

A mere half-hour’s drive from Cologne, set in a verdant landscape, the Diepeschrather Mühle hotel is the refined inn of Chef-Owner Nelson Müller. It is a veritable sanctuary offering a delicious, relaxing gourmet getaway in the North Rhine-Westphalia countryside. Refresh body and soul on revitalizing strolls and hikes or admire the half-timbered houses of Bergisch Gladbach. The rooms and suites feature contemporary interiors and lovely terraces looking out onto the forest or the outdoor swimming pool. The gourmet restaurant is where the chef-owner can give free rein to his passion for creative, primarily plant-based cuisine made with in-season ingredients, along with a restaurant featuring the farm-to-table concept. The Diepeschrather Mühle hotel is perfect for a serene break enlivened by superb cuisine in both the restaurants and the cooking classes given by the chef himself.

Diepeschrather Mühle

Restaurant Schote

In the heart of the Luberon Regional Nature Park, stop and enjoy a break at Domaine de Fontenille. Worthy of a novel by Giono or Pagnol, this mansion wrapped in cedars and century-old olive trees is a celebration of the charm and magnetism of the Provençal countryside, the perfect setting to experience French art de vivre.
Elegantly combining period details and craftsmanship, the property’s decor draws inspiration as much from family homes full of keepsakes as from the contemporary art centre in its former cellar — original works adorn the nineteen rooms and suites overlooking the park, which include an old wash house converted into a romantic little den. Le Champ des Lunes, the Michelin-starred restaurant of chef Michel Marini, adds to the magic of this place, as do the spa and the centuries-old vineyard and kitchen garden that are open to the public.

Domaine de Fontenille

La Cuisine d'Amélie

The boundless charm of this estate works its magic as soon as you cross the gates. A 15th century castle nestles in the heart of magnificent parkland with ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the Chef’s inventive cuisine at Le Club, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.

Domaine de la Bretesche Golf & Spa

Le Club

Hotel and restaurant on a golf course.

Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Hotel and restaurant on the seafront.

Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, horses, ducks and geese fill the landscape with life. Domaine de Primard offers two additional dining experiences: Le Bistrot Martin and La Table d'Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.

Domaine de Primard

Bistrot Martin

Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. This former home of the de Polignac family permanently recreates and modernises the “chateau style” in an atmosphere which is one of elegant sophistication. Perfectly appointed rooms and suites await with a love of detail which is characteristic for pure classical French style. The warm welcome, impeccable service and the gourmet restaurant with its wine list featuring more than 600 champagne labels, make this the ideal place to start discovering all the treasures of this region.

Domaine Les Crayères

Le restaurant gastronomique « Le Parc** »

Restaurant and hotel in a park.

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

Don Alfonso 1890

Restaurant and hotel in a village.

For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. It is surrounded by the shallow bays, woods and fields of a Unesco Geopark.
The impressive landscape was created during the ice age, with lateral moraines and rolling hills surrounded by Denmark's finest beaches and criss-crossed by paths that provide breathtaking views.
Inside the castle, discover an ambience of warmth and authenticity, an invitation to continue the experience in the gourmet restaurant. Under the wide, white stone arches, Nordic gourmet cuisine holds court, fostered by the area's exquisite, acclaimed produce.

Dragsholm Slot

Dragsholm Slot Gourmet

The last inhabitants left in 1918. This former mining town deep in Colorado has been restored from top to bottom and offers an exquisite retreat. Log cabins and spacious tents provide delightfully comfortable rooms; meals are taken in the saloon which has retained its original character, and provides a convivial gathering spot. The landscape of this splendid alpine valley, nestled in the San Juan mountains, changes with the passing seasons, from pristine white snow to flaming orange in autumn. This magnificent site’s natural hot springs with their life-enhancing benefits are an added bonus.

Dunton Hot Springs

The Saloon

Hotel and restaurant in the mountains.

On the island of Als, in southern Denmark, discover Sønderborg — a quaint harbour town where you are sure to fall instantly in love with Dyvig Badehotel. This elegant boutique hotel located on the waterfront is in perfect harmony with the surrounding countryside and the waters of the Baltic Sea, revealing its charm through its 19th century building which itself is a beautiful reflection of the local traditional architecture. Within this timeless and relaxed setting, the seventeen rooms and four spacious suites engage in a sophisticated interplay of original decor, antique furniture and modern elements. An authentic haven of peace, Dyvig Badehotel is the ideal place for a break in which you can find serenity, and appreciate the beauty and wonders of this unique region of Denmark. This includes the culinary delights of chefs John Bech Amstrup and Christian Lebech, which can be enjoyed in the gourmet restaurant or brasserie. Their cuisine is both contemporary and classic, incorporating the best local produce — especially from the sea — in a seasonal menu that will leave you with memories you will soon not forget.

Dyvig Badehotel

Restaurant Amstrup&Vigen

In the north of Spain, in the magnificent region of La Rioja, renowned for its wines, the picturesque village of Ezcaray is the lovely setting in which the Echaurren Hotel is nestled. José Félix and Francis Paniego preside over the destiny of this prestigious gem whose reputation goes back five generations. With its warm and friendly atmosphere, this charming hotel, featuring bright rooms and suites designed with a modern touch, provides the ideal setting for enjoying truly unforgettable moments. Explore the surrounding countryside and savour one of the region’s fabulous wines. A visit to the impressive Santa María la Mayor church, located opposite the hotel, with its famous Spanish-Flemish altarpiece, is a must. Also not to be missed is the gourmet restaurant El Portal de Echaurren and its delicious promise of a feast for the taste buds. Delight in sampling the emblematic products of the region, exalted by the avant-garde cuisine of renowned chef Francis Paniego. It is a phenomenal experience enhanced all the more by the exceptional and ever-evolving wine list of master sommelier José Félix Paniego.

Echaurren

El Portal

Hotel and restaurant in a village.

Its dream location along the coastline of Punta Cana on the eastern tip of the Dominican Republic, its delightfully designed suites and its exclusive Caletón Beach Club attests Eden Roc Cap Cana as a place of ultimate and intimate privacy. Its original architecture is a blend of Spanish colonial style with the elegance of the large seaside villas on the French and Italian Riviera. Nestled in an exclusive enclave, on the white sand shores of the Dominican Republic, Eden Roc Cap Cana is a getaway to meaningful experiences, peaceful state of mind and holistic wellness and rejuvenation. The three restaurants on-property, overlooking the lagoon, by the pool or the beach, offer a range of different culinary experiences, as well, the Solaya Spa proposes a wide range of luxury treatments based on the Island’s native traditions and fragrances. Giving its name to the property, a massive and lush tropical garden-grotto is the epicentre of Eden Roc Cap Cana, an exuberant Garden of Eden where guests can experience a romantic special time tasting the Chef's delicacies among other activities offered. 
(<a href="https://static.relaischateaux.com/data/model/membres/capcana/global-map.pdf" target="_blank">Hotel map</a>)

Eden Roc Cap Cana

Mediterraneo Restaurant

With the Córdoba’ Sierras as a background, Stéphanie and Raoul Fenestraz have created a real living Argentinean estancias in the heart of Argentina. Light wood parquet flooring and high white vaulted ceilings, selected furniture and objects: your suite reflects the spirit of the property, spacious, elegant, full of light and stories. Your days are spent between horseback riding, polo lessons, picnic in the garden, outside swimming pool and wine tastings before wonderful culinary delights. Beef, mutton, eggs and milk from their farm, fruit, herbs and home-grown vegetables are the ingredients for unforgettable barbecues in a convivial atmosphere, which forms the essence of Argentinean countryside. 



El Colibri

La table du Colibri

Hotel and restaurant in a park.

Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.

El Silencio Lodge & Spa

Las Ventanas

Hotel and restaurant in the woods.

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