About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Auberge des Templiers
109  GBP (from)

Auberge des Templiers

France, Boismorand


Auberge des Templiers (Loiret)

Add to my favourite
28 Rooms
“Keeping tradition alive in the Sologne countryside”
Maître de Maison - Philippe Dépée
Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.
Auberge des Templiers

Unique in the world: The rare pleasure of sleeping under a thatched roof.

Our services
  • Children welcome
  • Garage
  • Internet
... See all
Find us
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges