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Auberge des Templiers
148  GBP (from)
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Auberge des Templiers

France, Boismorand

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Auberge des Templiers (Loiret)

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28 Rooms
“Keeping tradition alive in the Sologne countryside”
Maître de Maison - Matthieu Favrot
Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.
Auberge des Templiers

Unique in the world: The rare pleasure of sleeping under a thatched roof.

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