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"When I cook, my creative mechanism is based on two main desires: the first is to highlight the local produce, and the second is to mix classic French cuisine with this produce, harmonising everything to meet the expectations of our guests."
Menus 65-98 CHF s.i. - 62-70 EUR Carte 75-120 CHF s.i. - 62-82 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
