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This property is annually closed. Reopening on 4/21/23
Il Bistrot at La Meridiana is convial and charming . It is the ideal place for a quick lunch in a cosy setting with typical Ligurian cuisine like ravioli with borage and ricotta, trofie with pesto, potato and anchovy tortini, stuffed pumpkin flowers, olive pâté and hot focaccia, minestrone alla ligure, panissa and other regional specialities, adding Pigato wine and tiny black olives from Taggia.
Main Restaurant: Monday (low season). “Il Bistrot”: dîners (low season).