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At the lakefront “le 1903” Bistro, treat yourself to sincere, delightful cuisine inspired by traditional or classic auberge-style recipes somewhat reinterpreted with mischief by Jean Sulpice. On nice days, you can enjoy the large terrace that overlooks the Bay of Talloires.
Hotel: Tuesday evening and Wednesday evening (from November 15th to April 1st). Gourmet restaurant: lunch from Tuesday to Thursday, Tuesday evening, Wednesday evening. “Le Bistrot 1903”: Monday and Tuesday.
