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"Cooking is a passion that goes hand in hand with sharing, generosity and getting together. At the heart of food-loving Normandy, I combine my know-how with the spirit of the region, nurtured by its sincerity and tradition. By working alongside a passionate team, and thanks to carefully selected local producers, I find the inspiration to awaken the taste buds of every epicurean. I invite you on a delicious culinary journey to discover the Normandy region, punctuated by frequent nods to my native region, the Nord. ”
Menus 90-175 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
La Ferme Saint-Siméon, a fully restored 17th-century Normandy farm, was used extensively by the Impressionist painters who were smitten by its shifting skies, rapidly changing light, and wild coastlines. Drawing on its unique heritage, the property invites guests to immerse themselves in their world.
Guests can stay in Monet’s bedroom or the room that once formed Corot's workshop, pass time in the gardens watching the light on the Seine estuary, have lunch in the Boucane restaurant (housed in the historic thatched-roof building painted by Monet in his painting “La charette. Route sous la neige à Honfleur”) or step into the shoes of a painter by taking an art class. Nearby walks enable them to discover the area's hidden corners. They can set off on foot from the hotel to explore the ancient port of Honfleur, discovering its artists and sailors. And a short car trip will allow them to gaze at Étretat’s cliffs, just as the Impressionists themselves once did.
