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Hotel/Gourmet restaurant: Monday and Tuesday. “Le Central”: Monday and Sunday. “La Colline du Colombier”: Tuesday and Wednesday.
The Colline du Colombier sits within a magnificent natural setting of meadows and valleys. Now a place of hospitality, this old farmhouse has been renovated into a restaurant remarkably rooted in the local terroir, which provides it with the charm of bygone days. It is not unusual to find a log fire crackling inside the main building, while the “cadole” cabins outside invite you to immerse yourself in all the site’s beauty and tranquility. The cuisine of chef Léo Troigros emphasizes quality products and aims to respect all their flavors.