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"With the encouragement of Bertrand Jaquet, the owner and a chef in his own right, we have defined "Rochevilaine Cuisine" as a reflection of the extraordinary richness of Brittany's products. This is a kind of cookery beyond trends, without contrivance: we simply wish to express our values through the cuisine that we share with you."
Menus 44 EUR s.i. (week lunch), 79-110 EUR s.i. Carte 80-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday, Tuesday noon, Sunday evening (from February 3rd to June 1st).
