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" Our cuisine is globally inspired but locally focused, with flavors and influences from my Italian heritage. Modernism and textures also play a major role. Our menus showcase the spectacular bounty that comes in each morning from the fish pier, less than a mile from the hotel, and from local farmers. "
Menus 165-295 USD t. 7% s.n.i. 22%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday evening and Sunday evening (from October 11th to May 16th).
