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Mario Sandoval, executive chef of El Jardín de orfila, delights diners with a gastronomic proposal based on recovering the tastes of traditional cuisine with the most avant-garde techniques and the care and selection of the best raw materials to ensure that each dish is exquisite, an each experience unique.
Menus 50-100 EUR t. 10% Carte 45-60 EUR t. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
