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The Relais & Châteaux Ocean House in Rhode Island Welcomes Barbara Lynch for a Special Farm + Wine ‘Women and Wine’ Dinner in September

The iconic Relais & Châteaux Maison offers extraordinary experiences for gourmets and wine enthusiasts during a series of exquisite ‘Women and Wine’ dinners until November 2019. The James Beard Award – winner and Relais & Châteaux Chef, Barbara Lynch who is regarded as one of the world’s leading chefs and restaurateurs, will be featured on September 5, 2019.

The Relais & Châteaux Ocean House in Rhode Island Welcomes Barbara Lynch for a Special Farm + Wine ‘Women and Wine’ Dinner in September


With the Atlantic coastline as its backdrop, you are invited to savor the Chef’s creations inspired by products sourced from local farms and the ocean right in front of you.

For this unique event, Barbara Lynch menu will be paired with La Sirena wines, represented by Remi Barrett, the daughter of distinguished winemaker, Heidi Peterson Barrett. La Sirena has produced some of Napa Valley’s most coveted wines.

Barbara Lynch cultivates both local and national praise through seven restaurants with distinct concepts in Boston. She is also the author of Stir: Mixing It Up in the Italian Tradition and Out of Line: A Life of Playing with Fire.

Relais & Châteaux is delighted to support this initiative which showcases the talents of a new generation of female Chefs and Winemakers.

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