With the Atlantic coastline as its backdrop, you are invited to savor the Chef’s creations inspired by products sourced from local farms and the ocean right in front of you.
For this unique event, Barbara Lynch menu will be paired with La Sirena wines, represented by Remi Barrett, the daughter of distinguished winemaker, Heidi Peterson Barrett. La Sirena has produced some of Napa Valley’s most coveted wines.
Barbara Lynch cultivates both local and national praise through seven restaurants with distinct concepts in Boston. She is also the author of Stir: Mixing It Up in the Italian Tradition and Out of Line: A Life of Playing with Fire.
Relais & Châteaux is delighted to support this initiative which showcases the talents of a new generation of female Chefs and Winemakers.