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Launched on September 5 2019, the new Relais & Châteaux application is available on iPhone or iPad and helps you create the most incredible holidays. Preparing and planning your next Relais & Châteaux breaks has never been so easy.  read more

The iconic Relais & Châteaux Maison offers extraordinary experiences for gourmets and wine enthusiasts during a series of exquisite ‘Women and Wine’ dinners until November 2019. The James Beard Award – winner and Relais & Châteaux Chef, Barbara Lynch who is regarded as one of the world’s leading chefs and restaurateurs, will be featured on September 5, 2019. read more

On August 27, 2019, Chef Kyle Connaughton of  Single Thread in Healdsburg, California is hosting an exceptional dining event in collaboration with Chef David Kinch of Manresa in Los Gatos. At this unique dinner, the two three-star Chefs will celebrate the dynamism of Californian cuisine by honoring two other Relais & Châteaux Chefs who recently achieved their first Michelin star: William Bradley of Addison restaurant in San Diego and Justin Cogley of Aubergine restaurant at l... read more

To celebrate Laurent Ballesta and his crew returning from their 28-day sea expedition, Relais & Châteaux and Blancpain invited chef Gérald Passedat to orchestrate an unconventional experience for the taste buds. read more

2019 is an exciting year for Whatley Manor Hotel and Spa starting with a complete refreshment of the bedrooms, of which there are 23, including 11 Suites. Closing the hotel from 6th January, and will re-open on February 13th, to welcome guests for Valentine’s. During this time Aquarias Spa will close on the 7 January and will re-open on January 16th 2019. Food is Whatley’s passion, since executive chef Niall Keating took the helm in December 2016, the choice of dining options has exp... read more

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