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Gastronomy * Oenology 16 news found Display all news

On August 27, 2019, Chef Kyle Connaughton of  Single Thread in Healdsburg, California is hosting an exceptional dining event in collaboration with Chef David Kinch of Manresa in Los Gatos. At this unique dinner, the two three-star Chefs will celebrate the dynamism of Californian cuisine by honoring two other Relais & Châteaux Chefs who recently achieved their first Michelin star: William Bradley of Addison restaurant in San Diego and Justin Cogley of Aubergine restaurant at l... read more

Planted in Chilean soil, the Clos Apalta vines extend along the hillsides. Considered among the most prestigious wines in the world, it was recently awarded 100 points by the American critic James Suckling in his annual review. It was the 2014 vintage that received the ultimate accolade and saw off competition from 800 wines sampled for the occasion.span> Clos Apalta was founded by Alexandra Marnier-Lapostolle and her husband Cyril de Bournet, a family devoted to making prestigious win... read more

For some it was a given, for others a dream… The Guide Michelin France 2017 has just awarded ten of its prestigious stars to Relais & Châteaux chefs. The famous Bibendum Michelin Man has rewarded these passionate chefs for their boldness, creativity, innovation and imagination. What do our lucky award-winners have in common? A respect for their terroir and the men and women who cultivate its virtues. From the Opal Coast to Provence, from Alsace to Charente-Maritime, every corner... read more

In the land of such great chefs as Auguste Escoffier, there is always something to tickle the taste buds! 14 Relais & Châteaux properties have been honoured with the prestigious distinction of 3 Michelin stars. The audacity, talent and unexpected combinations and flavours that delight our palates all stem from France's gastronomic heritage. From Paris to Marseille, from the Alps to the Aubrac, culinary artisans at the height of their skills let the French produce speak for itself a... read more

Sweets, treats and delicacies...the holiday season is always about spending time with family and friends but is also sometimes synonymous, we admit, with overindulging in the delicious food that makes our festive tables groan. To start 2017 in top form, go vegetarian and make fruit and vegetables your allies in the quest for a healthier lifestyle. At Relais & Châteaux properties all over the world, vegetarian gastronomy has captivated a great many of our chefs who showcase their region... read more

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