The Mirazur restaurant in Menton on the Côte d’Azur is the first French restaurant to reach the top of this prestigious list. Italian-Argentine chef Mauro Colagreco takes his inspiration from the idyllic setting surrounding the Mirazur. The sea, the five hectare vegetable garden, and the mountains in the distance all provide the chef with ample inspiration for creating bold flavor pairings. Relais & Châteaux applauds the creativity and commitment of chef Mauro Colagreco and his entire team in providing a delicious experience for our guests.
> Discover the Mirazur restaurant