These three awards recognized the art of hospitality, the attention to detail by the Maître de Maison and owner Diana Popescu and Chef Samuel Le Torriellec’s total control of the flavors.

Relais & Châteaux congratulates this hotel establishment that only recently joined the Group. With these three awards, Epoque Hotel epitomizes the entire Relais & Châteaux philosophy which pays particular attention to the art of hospitality, the sense of service and the desire to delight guests with a creative and promising cuisine.

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