Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.
From New Zealand to Tahiti, it will take 24 hours for the sun to rise on 2022! Here are ten magical places, broken down by time zone, to celebrate the New Year in style.
Courtney Moisant, pastry chef from the three Michelin-starred Manresa, in California makes warm baking spices, almond and citrus shine in this decadently simple personal favorite that celebrates the holiday season.
Give a gift with meaning this Christmas – an unforgettable experience where our exemplary hospitality, fine dining and wellbeing experiences will help you reconnect with your values.
Today, forty Relais & Châteaux chefs with over fifty Michelin stars are raising their voices to support their oyster producers.
Want to daydream about what you’re going to do “after”? Here are seven Relais & Châteaux gift-box ideas for indulging in life’s greatest delights – as soon they’re again within reach.
For once, skip the loud parties, forgo the busy streets and squares, and celebrate a New Year’s Eve with the peace and natural magic of our planet’s most far-flung destinations of the world. Here are ten places for a New Year more remote, more rugged, more real than usual.