Patrick Henriroux: |Pharaoh of La Pyramide
Cuisine Stolen moments Romain Jubert Publié le 11/03/2020

Patrick Henriroux:
Pharaoh of La Pyramide

Thirty years ago, Patrick Henriroux followed the illustrious Fernand Point at the helm of La Pyramide restaurant. From Chef Point, he learned to achieve “simple perfection” in cuisine. Since then, he has turned this institution into a treasure untouched by time.

Christopher Coutanceau: |A Man and the Sea
Cuisine Stolen moments Romain Jubert Publié le 28/01/2020

Christopher Coutanceau:
A Man and the Sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the new three-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.

Jean Sulpice: |Food Instinct
Cuisine Stolen moments Romain Jubert Publié le 08/11/2019

Jean Sulpice:
Food Instinct

At Talloires, Jean Sulpice has spent three years creating extraordinary cuisine in an extraordinary location.

Frédéric Anton: Lord of the wood
Cuisine Stolen moments Romain Jubert Publié le 15/05/2019

Frédéric Anton:
Lord of the wood

Frédéric Anton watches over the happy destiny of Le Pré Catelan while preparing to flash his credentials as Meilleur Ouvrier de France at the very top of the Eiffel Tower.