Reinventing garlic|from Balzac to Gagnaire

Cuisine Savour Octopus Publié le 24/10/2018

Reinventing garlic
from Balzac to Gagnaire

After the first three issues relating mustard, saffron and pepper, Octopus, précis artistique des mots de bouche, invites you to discover garlic through its culinary meaning, in the kitchens of Pierre Gagnaire.