Reinventing garlic|from Balzac to Gagnaire
Cuisine Savour Octopus

Reinventing garlic
from Balzac to Gagnaire

After the first three issues relating mustard, saffron and pepper, Octopus, précis artistique des mots de bouche, invites you to discover garlic through its culinary meaning, in the kitchens of Pierre Gagnaire.