By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Capital bliss

The Relais & Châteaux hotels and restaurants of Paris are an open invitation to enjoy the most delicious times of the day. Guided tour.

Cuisine Kim Levy

The addictive taste of the Provence black truffle

The breathtaking landscapes of Provence offer no hint of the precious black nuggets that lie beneath their soil. Over a weekend, Thierry Frébout, Chef at the Château de Rochegude, leads the way to this subterranean jewel with its unmistakably characteristic taste.