A (G)astronomic stay at Maison Bras

Cuisine Be my guest Guillaume Long Publié le 03/04/2017

A (G)astronomic stay at Maison Bras

While visiting Maison Bras, in Aubrac, Guillaume Long met with Michel and Sébastien Bras. Through images, he tells us about his stay, from the exceptional dishes and harvesting sessions to some friendly joking.

Portugal :|European champion of gastronomy

Cuisine Be my guest Guillaume Long Publié le 18/07/2016

Portugal :
European champion of gastronomy

Now, we all know that Portugal is a major football nation. But the Euro champions also excel at stoves. Let’s go to Porto and meet Ricardo Costa, Chef of The Yeatman.