A full day patisserie|and dessert course

Cuisine Savour Giulia Mulè

A full day patisserie
and dessert course

I had the pleasure to attend a full day Patisserie and Dessert Course at Raymond Blanc Cookery School. The course took place in the luxurious surroundings of the hotel Belmond Le Manoir aux Quat'Saisons, a restaurant and hotel in Oxfordshire, England.