"Rediscovering the Joy of Hospitality"

Travel Be Inspired Publié le 19/05/2021

"Rediscovering the Joy of Hospitality"

As restaurants reopen in France on May 19, César Troisgros delivers a heart-to-heart about the joy he will experience when guests come back. César explains how this period of time has allowed him to "build better" with sincerity and simplicity at the top of his mind.

A Private Paradise

Travel Be Inspired Vicky Chahine Publié le 27/04/2021

A Private Paradise

Want a heavenly getaway without breaking social-distancing rules? This ten-stop world tour in Relais & Châteaux’s private villas and cabins shows what kind of vacations await you, all offering safety and seclusion, with VIP services and exclusive experiences.

Caribbean Blue: |Pick Your Island Dream

Travel Staycation Jancee Dunn Publié le 24/02/2021

Caribbean Blue:
Pick Your Island Dream

As privacy continues to be the new luxury, these hotels in the Carribean with standalone villas, bungalows—and even a house—offer clear aquamarine waters, soul-restoring sunshine, and delicious seclusion.

Sri Lanka : |Adventures on the Teardrop Isle

Travel Dream Lucy Laucht Publié le 16/02/2021

Sri Lanka :
Adventures on the Teardrop Isle

Conceived by the Fernando family, Sri Lankan tea producers, Resplendent Ceylon collection of small luxury resorts offer the discerning traveler a remarkable circuit across Sri Lanka while contributing towards local communities & the environment through the MJF Foundation and the Dilmah Conservation.

21 Meaningful Travel Ideas for 2021

Travel Be Inspired Anne-Marie Cattelain Publié le 10/02/2021

21 Meaningful Travel Ideas for 2021

With our migratory impulses fettered, our longing for distant horizons shackled by Covid-19, travel is a frequent theme of our dreams. Getting away gains value by virtue of its not being within easy reach, we now consider a voyage’s deeper meaning before setting out in 2021.

Contributors

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Jane Knight Travel editor at the Times

Jane Knight
Travel editor at the Times

Julie Lasterade French journalist and scientist

Julie Lasterade
French journalist and scientist

Ian Belcher Travel writer from UK

Ian Belcher
Travel writer from UK

Sarah Wyndham Lewis Honey Sommelier

Sarah Wyndham Lewis
Honey Sommelier

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Lucy Laucht Travel photographer

Lucy Laucht
Travel photographer

Anne-Marie Cattelain French travel reporter and author of books

Anne-Marie Cattelain
French travel reporter and author of books

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Craft Honey Cocktails: |Hachimitsu recipe |from Tetsuya’s

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: Hachimitsu recipe
from Tetsuya’s

For World Bee Day, Manuel Palermo of Testuya’s in Australia carefully assembles a collection of diverse flavors to harmonise with a distinct-tasting Tasmanian honey.

Craft Honey Cocktails:|The Queen Bee recipe |from 11 Cadogan Gardens

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: The Queen Bee recipe from 11 Cadogan Gardens

For World Bee Day, Nico Orduz of 11 Cadogan Gardens in London sources an artisanal Irish honey to match the taste profile of a Hennessy-based Champagne cocktail.

Craft Honey Cocktails: |Barefoot in the Garden recipe |from Agli Amici

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: Barefoot in the Garden recipe from Agli Amici

For World Bee Day, Michela Scarello of Agli Amici in Italy pairs a local, cherry blossom honey with Taylor’s White Port.

Craft Honey Cocktails: |BeElyxir recipe from| Hôtel Le Place d’Armes

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: BeElyxir recipe from Hôtel Le Place d’Armes

For World Bee Day, James Hayward of Le 18bar at Hôtel Le Place d’Armes in Luxembourg showcases a creative combination of local, organic and urban honey with Absolut Elyx.

Elena Arzak : |Inherited Innovation

Cuisine Remarkable Women Ezechiel Zerah Publié le 30/04/2021

Elena Arzak :
Inherited Innovation

However intentionally low-profile, Chef Elena Arzak has made quite a name for herself over the years, alongside her father, one of Spain’s most celebrated chefs. How? By methodically following in the footsteps of her pioneering parent, guided by research and invention.

Annie Féolde: Wine Wisdom

Cuisine Remarkable Women Ezechiel Zerah Publié le 23/04/2021

Annie Féolde: Wine Wisdom

In partnership with her sommelier husband, this French-born chef has made Florence’s Ristorante Enoteca Pinchiorri one of Michelin’s most sought-after dining experiences. And now exports her recipes to Japan.

Ode to Shellfish

Commitments Saving the oceans Stéphane Méjanès Publié le 08/06/2021

Ode to Shellfish

United Nations World Oceans Day, celebrated on June 8, is designed to raise public awareness about the importance of better managing the oceans and their resources.

Deep-Sea Adventures in Polynesia

Commitments Saving the oceans Publié le 07/06/2021

Deep-Sea Adventures in Polynesia

In celebration of World Oceans Day, Relais & Châteaux, committed to protecting marine resources since 2009, takes you to the world’s far-flung atolls to meet extraordinary underwater fauna, along with its partner, Blancpain, a staunch defender of the great hammerhead shark.

7 North American Escapes |in the Great Outdoors

Concierge Our Top 10 Jane Knight Publié le 14/05/2021

7 North American Escapes in the Great Outdoors

There’s nowhere better to reconnect with nature than the wide-open spaces of the USA and Canada, whose varied landscapes incorporate mountain highs, dramatic coastlines and desert scenery. There are so many ways to enjoy outdoor life, too, from simple walks to hot-air ballooning. Here’s our pick.

7 Thrilling Stays in France |that Sweep You Away

Concierge Our Top 10 Julie Lasterade Publié le 11/05/2021

7 Thrilling Stays in France
that Sweep You Away

Relais & Châteaux opens the doors to seven properties in France that bring you back to your senses through contemplation and tranquil immersion in a natural setting.

7 Sweet Nature Escapes in the UK

Concierge Our Top 10 Ian Belcher Publié le 07/05/2021

7 Sweet Nature Escapes in the UK

From boat trips on serene rivers and meditative forest walks to luxurious vineyard escapes, wild gardens and horse rides across historic parkland, it’s time to rediscover the natural world. All you need to do is select your British bolthole, between these seven sweet addresses.

Biodiversity for Pollinators

Commitments Bee keepers Sarah Wyndham Lewis Publié le 04/05/2021

Biodiversity for Pollinators

Sarah Wyndham Lewis, professional Honey Sommelier, embarks on a Relais & Chateaux honey trail through 5 beekeeping properties, highlighting their fierce commitment to safeguarding bees and the environment.