Sri Lanka : |Adventures on the Teardrop Isle

Travel Dream Lucy Laucht Publié le 16/02/2021

Sri Lanka :
Adventures on the Teardrop Isle

Conceived by the Fernando family, Sri Lankan tea producers, Resplendent Ceylon collection of small luxury resorts offer the discerning traveler a remarkable circuit across Sri Lanka while contributing towards local communities & the environment through the MJF Foundation and the Dilmah Conservation.

21 Meaningful Travel Ideas for 2021

Travel Be Inspired Anne-Marie Cattelain Publié le 10/02/2021

21 Meaningful Travel Ideas for 2021

With our migratory impulses fettered, our longing for distant horizons shackled by Covid-19, travel is a frequent theme of our dreams. Getting away gains value by virtue of its not being within easy reach, we now consider a voyage’s deeper meaning before setting out in 2021.

In Essaouira, the Heure Bleue Palais| brings back bohemian chic

Travel Staycation Joann Pai Publié le 13/01/2021

In Essaouira, the Heure Bleue Palais
brings back bohemian chic

Essaouira, a seaside resort popular with Jimi Hendrix, Bob Marley and Cat Stevens in the Sixties, unblushingly revives its boho-chic past at the Heure Bleue Palais. Experience eclectic hippie elegance at this luxury hotel in the medina.

Slovenia: a Green Destination, |a Thousand Traditions (Part 2)

Travel Be Inspired Anne-Claire Héraud Publié le 19/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 2)

French culinary photojournalist Anne-Claire Héraud continues to crisscross the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. The castle of Grad Otočec, in a rural winegrowing region of eastern Slovenia, is the second and final stop on her journey.

Slovenia: a Green Destination, | a Thousand Traditions (Part 1)

Travel Be Inspired Anne-Claire Héraud Publié le 15/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 1)

French culinary photojournalist Anne-Claire Héraud leads us through the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. Tucked in the upper reaches of the town of Idrija, Kendov Dvorec is a welcoming hotel that captures local culture, craftsmanship.

Contributors

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Lucy Laucht Travel photographer

Lucy Laucht
Travel photographer

Anne-Marie Cattelain French travel reporter and author of books

Anne-Marie Cattelain
French travel reporter and author of books

Julie Lasterade French journalist and scientist

Julie Lasterade
French journalist and scientist

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Michael Tusk moves |his restaurant to the ranch

Cuisine Farm to table Jancee Dunn

Michael Tusk moves
his restaurant to the ranch

In response to the pandemic, three-star chef Michael Tusk has chosen to temporarily relocate his Quince restaurant from San Francisco to Hudson Ranch in Napa Valley. Now closer to his suppliers, he tells us about this reimagined culinary experience.

Coutanceau, the seaside spirit

Cuisine Be my guest Joann Pai Publié le 18/01/2021

Coutanceau,
the seaside spirit

In the coastal city of La Rochelle, located in the Southwest of France, Coutanceau is a household name. This chef, born and raised in this beautiful city, has regarded the seaside as a playground since childhood. He recently opened an 11-room hotel, La Villa Grand Voile.

David Toutain: |Autumnal Appreciation

Cuisine Be my guest Mickaël A. Bandassak Publié le 03/12/2020

David Toutain:
Autumnal Appreciation

French chef David Toutain’s eponymous restaurant in Paris recently became a Relais & Châteaux member. Despite the challenges of France’s lockdown, the culinary artist continues to make the most of autumn’s delicious bounty.

Everest’s Last Winter

Cuisine Daniel Bernard Publié le 17/11/2020

Everest’s
Last Winter

Everest has been a pinnacle of made-in-Chicago Alsatian gourmet dining for nearly 35 years. The restaurant’s chef, Jean Joho, an eclectic Alsatian himself, honed it into an establishment with farsighted values and classic recipes, a place one must now urgently visit – before it closes forever.

Belgium: Bart De Pooter’s “Biotope” |Menu at Pastorale

Cuisine Another Place, Another Taste Hungry for more Publié le 09/11/2020

Belgium: Bart De Pooter’s “Biotope”
Menu at Pastorale

Pastorale, the restaurant of Belgian chef Bart De Pooter, has long been a part of the Flemish gastronomic landscape. The culinary craftsman sees himself as the purveyor of a dining experience aligned with the laws of nature. His “Biotope” concept is the ultimate embodiment of this philosophy.

Taking Farm-to-Table|To Another Level

Cuisine Farm to table Jancee Dunn Publié le 29/10/2020

Taking Farm-to-Table
To Another Level

The award-winning Executive Chef of Twin Farms in the USA is continually inspired by Vermont’s exceptional produce, meats and cheeses.

10 Places to Rediscover Deep Sleep

Concierge Our Top 10 Julie Lasterade Publié le 01/02/2021

10 Places to Rediscover Deep Sleep

Real rest and relaxation await you after these many months of nocturnal tossing and turning and Covid-curtailed dreams. Here are 10 properties that offer true repose, as soothing as the arms of Morpheus.

Episode 12 : Didier Clément, |Grand Hôtel du Lion d’Or (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 21/12/2020

Episode 12 : Didier Clément,
Grand Hôtel du Lion d’Or (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

10 Off-Piste Experiences |in North America

Concierge Our Top 10 Jordi Lippe-McGraw Publié le 18/12/2020

10 Off-Piste Experiences in North America

Winter is arguably one of the most magical seasons, with snow-covered mountains ready to be explored. Luckily, spots across North America offer plenty of seasonal activities for those who don't want to hit the slopes. Here are 10 off-piste experiences that will make you yearn for a frosty escape.

Let's eat oysters!

Concierge Festive season Stéphane Méjanès Publié le 16/12/2020

Let's eat oysters!

Today, forty Relais & Châteaux chefs with over fifty Michelin stars are raising their voices to support their oyster producers.

Episode 11 : Stéphane Buron, |Le Chabichou (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 14/12/2020

Episode 11 : Stéphane Buron,
Le Chabichou (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.

Episode 10 : Sébastien Bras, |Le Suquet (FR)

Podcast Stay-at-Home Chefs François Simon Publié le 07/12/2020

Episode 10 : Sébastien Bras,
Le Suquet (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.