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Restaurants

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Restaurants

The Relais & Châteaux gourmets Restaurants

Is there a gourmet restaurant ? Relais & Châteaux has close to 100 restaurants “only” without guest accommodations so that the gastronomical profession can take center stage. Creators of emotions and artisans of flavor, the chefs of these restaurants are committed to Relais & Châteaux’s commitment to taste: products selected from local producers and respect for biodiversity and the seasons.

Among them, some of the finest Michelin starred restaurants will welcome you for an unforgettable gastronomic experience.
The aim of Relais & Châteaux restaurants is to create an extraordinary experience by creating lasting gastronomic memories for its guests. Creating the experience begins with the restaurant’s setting, which enhances the chef’s world of flavors. Then comes the experience of sharing with the restaurant’s staff in the dining room, who with their confident and precise manner, elegantly reveal the chef’s culinary identity. From this common endeavor is born a unique occasion for everyone to enjoy incredible flavors, a signature style and vision.  

 



83 properties found

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SALA DAL PESCATORE
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GIARDINO
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FAMIGLIA SANTINI
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RAVIOLI DI CHIANINA CON FUNGHI PORCINI E TARTUFO NERO DI NORCIA copia
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MISTICANZA DELL'ORTO CON ORATA MARINATA AL SALE E MAIONESE ALLO ZENZERO
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TORTELLI DI ZUCCA DAL PESCATORE
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AGNOLI IN BRODO DI GALLINA
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COMPOSTA DI POMODORI E MELANZANE CON BASILICO ED OLIO EXTRAVERGINE TOSCANO
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MACCHERONI DI ANANAS VANIGLIATI CON FRULLATO DI LAMPONI E FRAGOLINE DI BOSCO
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INGRESSO DAL PESCATORE

Dal Pescatore Santini

Canneto S/O (Mantova) - Italy

This property is open.

Restaurant in the country. When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy. ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2021
(from) US$ 181.83
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Il Pagliaccio

Roma - Italy

This property is open.

Restaurant in town. Chef Anthony Genovese travelled to England, Japan, Malaysia and Thailand. Now, with Il Pagliaccio (The Clown) in the heart of Renaissance Rome, he returns to his roots. His Italian cuisine is cutting-edge, complex, technically demanding and inspired above all by his personal tastes and choice of ingredients — it is more than simple fusion cuisine. Some of Anthony’s signature dishes are to be discovered on his tasting menu: Journey, foie gras and amberjack; Tribute, Mediterranean spaghetti and dried cod; and Unusual, lacquered duck and plums. As for resident pastry chef Thierry Tostivint, he creates delicious desserts like the red fruit soup or the oriental sochu ice cream. ... Learn moreless

2 Michelin Stars 2021
(from) US$ 103.03
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Pt. Leo Estate
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Laura at Pt Leo Estate

Merricks - Australia

This property is open.

Restaurant in a vineyard. On the rural peninsula of Mornington, southeast of Melbourne, Pt. Leo Estate is a true horn of plenty. It houses a vineyard, a Black Angus breeding farm, an ecological vegetable garden, beehives, a sculpture park and two restaurants, including the exceptional Laura. Perched on the highest peak of the property, Laura has a 180-degree view linking every guest with the sculptures, the vineyard and the sea. Culinary Director Josep Espuga offers a menu that tells the story of the Peninsula. Guests are taken on a culinary journey that embodies the season and the region. Here, refinement serves to highlight the natural quality of the ingredients, and the cellar is a promise of beautiful discoveries. ... Learn moreless

TripAdvisor
TripAdvisor
(from) US$ 73.27
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Restaurant Lafleur

Frankfurt am Main - Germany

This property is open.

Restaurant in a park. In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit. ... Learn moreless

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TripAdvisor
2 Michelin Stars 2021
(from) US$ 184.25
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Silvio Giavedoni e Sergio preziosa chefs
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Gran gelato alla nocciola

Restaurant Quadri

Venezia - Italy

This property is open.

Restaurant in town. Ristorante Quadri enjoys a sublime view over Piazza San Marco. Created in 1831 above a cafe, itself historically renowned, this now Michelin-starred restaurant was taken over in 2010 by the Alajmo family, fine restaurateurs in the Veneto Region for three generations. The dining room, recently renovated by Philippe Starck, is a reflection of the cuisine: a model of elegance and poetry. Designed by Max Alajmo and prepared in Venice by chefs Silvio Giavedoni and Sergio Preziosa, the menus are an inventive reinterpretation of the traditional cuisine of Italy and the Veneto Region. The combinations are bold and the quality of the ingredients, direct from the Rialto Market, is impeccable. Indulge in such dishes as cauliflower flakes with caviar or tortelli stuffed with crab and served with stracciatella and white truffle. ... Learn moreless

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TripAdvisor
1 Michelin Star 2021
(from) US$ 145.46
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Ristorante Enoteca Pinchiorri

Florence - Italy

This property is open.

Restaurant in town. Chef Annie Féolde, also known as The Diva of Cuisine, was the first woman Chef to earn 3 stars in Italy and the fourth one in the world. She serves innovative cuisine created from all top-quality Italian ingredients. The fine wines selected by sommelier Giorgio Pinchiorri, her companion for forty years, are the perfect accompaniment to her cuisine. Enoteca is located in a Renaissance palazzo in the heart of Florence, as is Relais Santa Croce Hotel. On the menu: fusilli al ferretto and squids in white wine, artichokes and botargo, double squab breast and peas in mint, potato doughnut with fegatini sauce; truffle and caramelised chocolate, pink grapefruit and almond milk. Impeccable service and a warm welcome add the finishing touches to a truly memorable meal. ... Learn moreless

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TripAdvisor
3 Michelin Stars 2021
(from) US$ 212.13
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Ristorante Le Calandre

Sarmeola di Rubano, Padova - Italy

This property is open.

Restaurant in a village. The reputation of this Michelin-starred restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits. ... Learn moreless

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TripAdvisor
3 Michelin Stars 2021
(from) US$ 163.64
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Saison

San Francisco - California, United States

Property reopened on 09/02/2021 (dd/mm/yy)

Restaurant in town. Joshua Skenes has made fire his signature. He has transposed the campfires of his childhood to Saison, his restaurant in San Francisco, where he refines the art of cooking over hot coals. For him, it’s the best way to bring out the flavor of the ingredients. His menus highlight the finest products that exist, even aging them if necessary, as with game and certain vegetables, to concentrate the flavors. His cuisine is the result of know-how, an art that cannot be rushed, and he wants his diners to know that he takes all the time necessary. But the ambience is always relaxed and casual — after the meal, there’s nothing like a cup of buckwheat tea amidst the flaming hearth. ... Learn moreless

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TripAdvisor
2 Michelin Stars 2019
(from) US$ 298
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Addison
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Addison

San Diego - California, United States

Property reopened on 12/02/2021 (dd/mm/yy)

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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TripAdvisor
1 Michelin Star 2019
(from) US$ 110
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Per Se

New York - New York, United States

Property reopened on 14/02/2021 (dd/mm/yy)

Restaurant in town. After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Corey Chow interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist. ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2020
(from) US$ 355
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