Phillippe Moréno, a former disciple of the three-starred chef Gérald Passédat, offers a cuisine that gives pride of place to seafood and planchas. He carefully selects his products from local producers, all while respecting the seasons and methods that promote sustainable development.
From the entirely wood-built dining room with its large windows all around, or the terrace sheltered by sails, you’ll be able to enjoy the view of Hossegor Lake.
Carte 60-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Tuesday noon, Wednesday, Sunday evening (from April 1st to July 11th) (except seminars), Tuesday noon and Wednesday noon (from July 12th to September 3rd). “La Beach House du Lac”: dîners (from April 1st to November 13th).