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About Relais & Châteaux
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Château de Bagnols
USD 237 (from)

Château de Bagnols

France, Bagnols


La Salle des Gardes

27 Rooms




Jean-Alexandre Ouaratta
Starting out with Paul Bocuse, then a colleague of Marcel Ravin at the Monte-Carlo Bay (1 Michelin star), of Yannick Alléno at Le Meurice (3 Michelin stars), at Le Cheval Blanc Courchevel (2 Michelin stars), then at Le Royal Mansour in Marrakech, Jean Alexandre Ouaratta, our chef who was recently awarded a Michelin star, displays the simplicity of true talent, honed throughout many years of providing flawless service. Château de Bagnols, its grounds and aromatic garden provide the perfect playground for the chef from La Reunion to shake up the kitchen, revealing the beauty of his ingredients with all the finesse and apparent ease of an accomplished artist.
Jean-Alexandre Ouaratta - Chef - View profile
Rates & Amenities
Menus 85-140 EUR s.i. Carte 90-111 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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