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Starting out with Paul Bocuse, then a colleague of Marcel Ravin at the Monte-Carlo Bay (1 Michelin star), of Yannick Alléno at Le Meurice (3 Michelin stars), at Le Cheval Blanc Courchevel (2 Michelin stars), then at Le Royal Mansour in Marrakech, Jean Alexandre Ouaratta, our chef who was recently awarded a Michelin star, displays the simplicity of true talent, honed throughout many years of providing flawless service. Château de Bagnols, its grounds and aromatic garden provide the perfect playground for the chef from La Reunion to shake up the kitchen, revealing the beauty of his ingredients with all the finesse and apparent ease of an accomplished artist.
