A native of the region, Chef François Pelletier shares his love of Burgundy and its cuisine. In this Cistercian abbey, you’ll discover his flavorful culinary artistry as well as the quality local products he loves to promote. Within an absolutely magnificent setting, you’ll appreciate the tastes and emotions at the heart of this unforgettable experience.
Menus 98-135 EUR s.i. (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from November 1st to March 31st) (low season). Main Restaurant: Monday and Tuesday. “Bistrot des Moines”: dinner from Wednesday to Sunday and Sunday noon.
An ancient abbey steeped in history, this property is duty-bound to represent the local region, marked by generations of monks from former times.
Nestled in the heart of a handsome 7 hectare park, the Abbey exudes a feeling of peace and tranquility hard to find in the modern world. Situated between Dijon and Beaune, the Abbey is the ideal base from which to explore this famous wine-producing region. The Chef strives to offer food very much anchored in Burgundy, sourcing the best regional products from his suppliers at the Dijon market. The property also boasts its own vegetable garden and beehives.