After an eight-month renovation was followed by the global pandemic, guests at famed Courchevel hotel Le Chabichou can now finally take full advantage of this French institution’s stunning transformation.
How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
On these culinary journeys, kids discover more than the simple art of cooking – they learn an appreciation for where our food comes from and an understanding of its diversity from culture to culture.