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Château de Bagnols
US$ 283.15 (from)

Château de Bagnols



Château de Bagnols (Rhône-Alpes)

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27 Rooms
Mehdi Rezki
“Traveling back in time in the land of the Golden Stones”
Maitre de Maison - Mehdi Rezki - View profile
Château de Bagnols, a fortress magnified by eight centuries of French art de vivre, overlooks the Beaujolais vineyards. 1217 is the year when it all started and the name of the restaurant adorned with a monumental gothic fireplace. Jean-Alexandre Ouaratta, an accomplished chef, focuses on pure lines and colours to honour the riches of the region of the Monts du Lyonnais mountains. The château is a voyage into history through a collection of light-filled suites, richly decorated with frescoes, tapestries and period fireplaces. The wine cellar has been transformed by wood to create a very contemporary design, whilst suites with the fragrances of the countryside open on to a landscaped garden.
Château de Bagnols

Unique in the world: The restaurant adorned with a monumental gothic fireplace.

Relais & Châteaux Traveler Rating
Based on 947 Relais & Châteaux certified reviews.
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Tom H.
Beautiful property, staff were very friendly and helpful, and rooms were beautifully decorated. ... Read
TRIPADVISOR traveler rating:
Based on 675 reviews
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Member Relais & Châteaux since 2016

Le Bourg
69620, Bagnols
Tel.: +33 (0)4 74 71 40 00
Fax: +33 (0)4 74 71 40 49
  • Indoor or outdoor pool
  • Car park
  • Spa
  • Children welcome
  • Horseback riding
... See all services

Nestled among the Beaujolais vineyards lies a medieval fortress ready to take you on a journey back in time. The castle and sumptuously decorated apartments on one side. The outbuildings and wine cellar on the other. The first set of suites overlooks a French garden full of flowers and the other is in a modern setting with a view of woodlands and golden stones. There's something here for everyone. Equal attentiveness awaits at the restaurant 1217, the year this place was built. In the old guards hall graced with a magnificent Gothic fireplace, Jean-Alexandre Ouaratta has made his contemporary mark by drawing from the age-old culinary tradition of the Monts de Lyonnais mountains with dishes that are refined, subtle and visionary. 

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