Domaine de Primard

Guainville, France

381 Reviews

countryside getaway18th-century residencegardens by Jacques Wirtzmodern flair

Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, ducks and geese fill the landscape with life. Domaine de Primard offers two additional dining experiences: Le Bistrot Martin and La Table d'Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.

Hotel

Restaurants

Well-being

More information

Bistrot Martin Restaurant

Bistro-style cuisine

At Primard, the cuisine elevates the authentic pastoral atmosphere of the venue for a unique experience every time. The cuisine at Domaine de Primard is seasonal and comes from the best local producers as part of a sustainable approach. The fruits and vegetables come in part from Domaine's organic kitchen garden.

BOOK A TABLE

Plan your visit to the Bistrot Martin Restaurant

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

La Table d'Hôtes

Expression of the terroir

Must experience

Wine tasting

Guided by our head sommelier, you will sample wines specifically suited to your tastes accompanied by cheese and cold meats. Take advantage of this unique moment! The historic Primard wine cellar is located in front of the house along the Eure River and can accommodate up to eight persons.

The Primard greenhouse

Nestled within the heart of the rose garden and ideal for a special occasion, the historic Primard greenhouse is yours to discover and enjoy during a special moment reserved for lunch, afternoon tea, or dinner.