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Across from the Parc des Sources in Vichy, MOF (Best Craftsman of France) Chef Jacques Decoret and his wife Martine have taken over a brick chalet dating from the time of Napoleon III. The chalet has a conservatory and a planted and aromatic roof, which illuminate the dining room. With its gentle, spacious rooms and a kitchen with large picture windows, it blends contemporary and classical style, just like the Chef. Jacques Decoret has created a new art de vivre in a historical thermal spa town. He favours fine produce, to which he applies his innovative skills, concocting combinations of hitherto unsuspected flavours for a cuisine nourished by smiles. Gourmets can also sign up to introductory cookery classes.

Maison Decoret

Restaurant and hotel in town.

Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”

This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.

Maison Doucet

Restaurant Frédéric Doucet

Hotel and restaurant in a village.

A true institution of French gastronomy and a charming hotel, the Maison Lameloise has cultivated art de vivre since more than 90 years. In medieval times the cuisine attracted already the Dukes of Burgundy. This long and delightful story is continued by Chef Éric Pras, MOF (Best Craftsman of France), and Frédéric Lamy at the head of the former coach house dating back to the 15th century. The fresh, precise and delicate cuisine of Éric Pras gives this iconic restaurant a new, young image. With the fine tart of Burgundy snails and the potagère of fresh herbs or the suckling veal chop rubbed with marjoram and orange, it pays a delicious tribute to the region and the heritage of the property.

Maison Lameloise

Restaurant and hotel in a village.

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront.

A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington’s Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec’s finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.

Manoir Hovey

Le Hatley

Hotel and restaurant in the country.

To arrive in this part of Ireland from Dublin, pass through the magical countryside of Wicklow, a county nestled between the sea and the mountains and boasting some of Ireland’s most stunning landscapes. Rosslare port is also very close to Marlfield House. It is in this unspoilt, yet easily accessible region that the Bowe family chose to create their gem of a hotel, a model of conviviality and elegance complete with a rose garden and woodland walks. Dining in the conservatory is delightful. Here, life is about enjoyment, don’t we call the Irish “the Latin people of the North”?

Marlfield House

Marlfield House Conservatory Restaurant

The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the treasures in a region so beloved by the artist Salvador Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries.

Mas de Torrent Hotel & Spa

El Mas Restaurant

It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

In Transylvania, not far from Bran Castle, the Matca Hotel is embraced by an environment of forests and meadows, a breathtakingly beautiful landscape that seems to have escaped the reaches of civilization. This sturdy, traditional farm that blends so comfortably with the surroundings presages a stay that is wholesome and in touch with the land.
The Matca Hotels’ rooms, in large outbuildings with pointed shingle roofs, as well as the two independent villas boasting the added luxury of a private jacuzzi, have refined, carefully considered décor. White walls, light wood, warm fabrics, and breathtaking views of the rolling hills, the summits of the Piatra Craiului Mountains, and the Bucegi Natural Park. Enjoy long walks in the mountains, a dip in the indoor swimming pool with lovely panoramic views, massages, and halotherapy session, followed by friendly, relaxed dinners crafted by a creative chef who reinterprets the recipes of Romanian cuisine with true inspiration.

Matca Hotel

STUP

In the heart of California’s Napa Valley, Meadowood invites guests to indulge in a stay where fine dining and wine are fused with passion, where relaxation is coupled with leisure, and where contemplation is paired with a celebration of the senses. Halfway between Sacramento and San Francisco, only an hour’s drive away, this exceptional hotel extends across a 250-hectare estate. Convivial and welcoming, Forum serves meals either inside or outdoors against the tranquil backdrop of Meadowood’s woodlands. Chef's cuisine is local in its appeal and seasonal in its approach. His seasonally inspired menus highlight local ingredients and the region’s remarkable bounty that is a perfect match to the insightful and delectable wine experience to be had under the expert guidance of Kelli White, Director of Education at The Wine Center. A true haven of peace, Meadowood Napa Valley boasts suites with their own terraces and magnificent views of the bountiful nature all around. Take to the hiking trails and enjoy the stunning views of St. Helena. Play tennis with a professional instructor or work out with a personal trainer. And when in need of a break, look no further than the wonderful spa with its suite-style treatment rooms, private relaxation gardens, as well as steam and sauna rooms. Nestled in the Meadowood Napa Valley forest and designed by Howard Backen, it is the promise of an unforgettable moment of wellness and serenity.

Meadowood Napa Valley

Forum

Restaurant and hotel in the country.

The superb property build in istrian white stone mansion is a foretaste of the country stay to come: the singing of the crickets, the tranquil beauty of the vines and olive trees, the gentle caress of the sea breeze and an entrancing Mediterranean atmosphere. Merely a handful of guest rooms are available in this heavenly setting guaranteeing a secluded stay at Wine Hotel. This will give you total peace and quiet to soak up the sun beside the pool, stroll through the grounds, or sample the restaurant’s delights: healthy, fragrant Mediterranean cuisine which showcases local ingredients (including home-produced olive oil) served with the property’s own wine.

Meneghetti Wine Hotel & Winery

Meneghetti Restaurant

Hotel and restaurant in a vineyard.

Mii amo is a renowned spa and wellness resort not far from the Grand Canyon. This sanctuary is located in the stunning red rocks of Boynton Canyon, one of the most powerful energy vortexes of Sedona, Arizona. Reconnect with nature and your nature in an enchanting setting where accommodations are designed to enhance guests’ sense of place within the canyon. Dressed in all natural carpets, wood and artisan-designed throws, the rooms open to the vastness of the landscape dotted with prickly pears and pinyon pines. All have indoor fireplaces and private patios. Acclaimed for its unique holistic approach, Mii amo offers all-inclusive and customized journeys, including tailor-made treatments and guided meditations provided by intuitive and experienced professionals. This way, connected to each other, your mind and body will enjoy the flavors imagined by Hummingbird's chef, who favors an ingredient-based cuisine with regionally sourced produce.

Mii amo

Hummingbird

Hotel and restaurant in the mountains.

A 19th century Lord’s manor, the Mirador de Dalt Vila was until recently a family property. When it was converted into an intimate and welcoming hotel, none of its historical values were lost. Perched on the heights inside the famous walled city of Dalt Vila – declared a Unesco World Heritage site –, the building offers, as suggested by its name a magnificent panoramic view of the city of Ibiza, its historical port and the never ending horizon of the Mediterranean sea. Far from the bustle of the town, sample the charms of this peaceful haven with its excellent service and highly dedicated staff.

Mirador de Dalt Vila

Can Font

Hotel and restaurant in town.

The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.

Molino de Alcuneza

Nestled in the heart of the Etna National Park, an undeniable aura takes hold as you enter the Monaci delle Terre Nere estate. Composed of an 18th-century aristocratic villa and several private houses spread over 25 hectares — a part of which includes a vineyard — this exceptional hotel celebrates the rural charm of a bygone Sicily by combining it with timeless architectural style. Furthermore, it embraces an eco-responsible ethos that is perfectly reflected in its gourmet restaurant Locanda Nerello, where each dish strikes a meticulous balance between the exaltation of the culinary landscape and the authenticity of traditional products. A member of the Slow Food movement, the latter offers a wide range of dishes enhanced all the more by the Etna wines produced on the estate. At the Convivium Bar, discover cocktails concoted from local ingredients and carefully prepared according to the tenets espoused by mixologist Paolo Sanna. Staying at Monaci delle Terre Nere generates such incredible energy that, in addition to feeling regenerated, you will be left with the delicious impression of floating like a feather through the air.

Monaci delle Terre Nere

Locanda Nerello

Just a few minutes from the center of Monaco, the Monte-Carlo Beach hotel boldly reinvents the spirit of the French Riviera. Renovated by India Mahdavi in her characteristic vibrant palette, this 1930s gem combines timeless glamour with sustainable living, in the heart of a magnificent pine forest overlooking the Mediterranean. A private beach opens to an Olympic-sized swimming pool lined with vintage parasols and the horizon beyond: here, the blue of the sea is everywhere, inviting you to relax and escape. Guest rooms, which also open to the sea, blend clean lines, graphic art, sensorial textures and other delightful details. Padel enthusiasts can learn or improve their technique on the courts, or join group classes for yoga, pilates and HIIT (high-intensity interval training) sessions. Nature provides inspiration for dishes served across the hotel’s four restaurants, including Elsa Marcel Ravin, its gastronomic destination that focuses on local, ethically produced cuisine. Discover a hedonistic refuge whose authenticity is imbued in every touchpoint.

Monte-Carlo Beach

Elsa Marcel Ravin

The family-run MÖRWALD Hotel am Wagram welcomes you to the picturesque village of Feuersbrunn, in Lower Austria’s Wagram wine region. Modern architecture, a bucolic setting and a gourmet restaurant are the hallmarks of this retreat that’s popular with nature lovers and wine aficionados alike.
Far from the hustle and bustle of Vienna or the Wachau valley, discover the charms of an authentic Austrian inn, off the beaten path. The light wood parquet flooring adds to the brightness of generously sized rooms, featuring contemporary decor and soothing minimalism. The chef-proprietor of the property is passionate about gastronomy and cherishes the culinary heritage of the region, reinventing classics of Austrian cuisine as well as serving more modern dishes. During your stay, be sure to check out the village’s renowned Kellergassen–charming alleys lined with wine cellars–and the Stupa of Wagram, a place of Buddhist meditation. Its majestic silhouette emerges from the vineyards, which can be explored on foot or by bike.

MÖRWALD Hotel am Wagram

Mörwald Gourmet "Toni M."

The unusual experience offered by the Museum Hotel, located in Cappadocia, a region of supremely singular beauty, is captivating. The architecture of the hotel, built on former ruins, and partially troglodytic as are so many buildings in Cappadocia, is what first catches your eye. The bare stone décor of the rooms, lounges and the restaurant, which serves delicious Turkish cuisine, is brightened by the bold colours of the carpets, furnishing fabrics and objets d'art. The Museum Hotel houses a fabulous collection of Turkish works of art and antiques. The terrace overlooking the valley offers a 180° panorama of a landscape that is unique in the world.

Museum Hotel

Lil'a

This privileged spot that claims the island’s most iconic views onto the old port of Alefkandra and 16th-century windmills on the edge of the city of Mykonos, also happens to be the site of the first hotel built by George Daktylides in 1979. Inherited and renovated by his youngest son, the Korali exudes the essence of boutique luxury that draws both on the spirit of its past as the family’s first guesthouse, and the celebrated service excellence of the Myconian Collection.
Entirely sea-facing, the Korali is the perfect lookout from which to let the hours wash away and be dazzled by the spectacle of the deep blue Aegean Sea. The panoramic terrace invites to sunset drinks that lead into sumptuous dinners prepared with care by the chef from locally sourced produce and the day’s catch.


Myconian Korali

BAOS Restaurant

Perched on the rocky hills of the southern coast, the Myconian Sunrise overlooks the sun-warmed sands of Agrari Beach, treating guests to an exceptional panoramic sea view and direct access to a private beach. The architecture and interior décor showcase the traditional Cyclades style. The rooms and suites – with their whitewashed walls embracing natural materials like stone and wood – are arranged in a succession of patios and terraces planted with palm trees and bougainvillea. All guest rooms are bathed in the coast’s exquisite light, offer a view of the Aegean Sea, and have sleek décor with a few retro touches from the 1970s. In addition to providing an idyllic setting, the Myconian Sunrise serves guests the finest in Greek cuisine. The creations of Chef Ilias Maslaris are served in the Taverna and the Sunrise Bar, the perfect place to savor a salad or some grilled fish with your toes in the sand.

Myconian Sunrise

Almiriki

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