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Restaurant de l'Hôtel de Ville

Crissier, Switzerland

923 Reviews

3 Michelin stars 2025a culinary institutionchef's tableprivate dining roomsbakery

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

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Restaurant de l'Hôtel de Ville

Chef Franck Giovannini

3 Michelin Stars 2025

Creative cooking

I like to please my guests by preparing products that come from our regions and which respect the environment and the seasons. My cuisine is above all a cuisine of tastes that allows me to enhance the best products that nature provides to us every day.

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At chef Franck Giovannini's table d’hôtes

Enjoy a unique experience by immersing yourself in the restaurant's kitchens alongside Franck Giovannini and his kitchen team. Immerse yourself in the world of the chef, and discover what happens behind-the-scenes at a gourmet restaurant. After talking with you, the chef will create a new menu on the spot. You will be able to observe all the steps and the meticulous work required to make each dish, from conception to plating. Finally, you'll personally experience the excitement that reigns when the dishes are sent out, and the fervor that animates the whole team during this crucial moment. The result will be an explosion of flavors in your mouth that you will passionately remember.

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Cooking Class

Treat yourself to an unforgettable experience with a half-day or a full-day course in the kitchen of the Restaurant de l'Hôtel de Ville de Crissier. Create the dishes of Chefs Franck Giovannini, following his recipes step by step and taking advantage of the expertise and advice of the brigade to make your dishes a success! Our courses are adapted to all levels, from beginners to professional chefs.