Luxury hotels and fine dining restaurants in North-East Italy

Venice

The Northeast

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On the heights of Merano, in South Tyrol, stands Castel Fragsburg, an exceptional hotel from the 17th century majestically perched above the town. Distinguished not only by its style, but also by its unique philosophy and art de vivre, it is a true refuge surrounded by glorious, unspoilt nature. From its elevated terraces, enjoy spectacular views over the Adige Valley; or bask in the heart of its five-hectare fairy-tale garden and reconnect with the beauty of the world through a celebration of the senses. Inside its twenty suites, discover elegant interiors that combine alpine comfort and Mediterranean sensuality for optimal relaxation. This spirit is echoed in the Alchemistic Healing Spa, the first of its kind, which offers marvellous beauty treatments, as well as in the jacuzzi and by the heated outdoor pool where unforgettable moments under the sun are sure to be had. In the gourmet restaurant, the South Tyrolean chef highlights healthy regional products and invites you to savour exquisite aromas that also serve as wonderful elixirs of life.

Castel Fragsburg

Gourmet Restaurant Prezioso

Hotel and restaurant in the mountains.

Gardena Grödnerhof is a haven of well-being in the heart of the Dolomites, where the legendary Monti Pallidi (Pale Mountains) take on magnificent hues of pink in the light of the setting sun. It is a paradise for mountaineers and the perfect destination for skiers in winter. To experience the fabulous natural environment and stunning views of the majestic Dolomites, the hotel offers guided tours. After a day spent in the open air, there is nothing better than returning to its pleasant atmosphere. Gardena Grödnerhof, while known for its fine cuisine, also boasts a superb new spa featuring a beauty and fitness centre. In the evening, relax with a drink at the bar and linger by the lounge’s warm fireplace.

Gardena Grödnerhof Hotel & Spa

Anna Stuben

Standing proudly in Trieste’s most beautiful square, Piazza Unità d’Italia, the Grand Hotel Duchi d’Aosta offers splendid views of the Gulf of Trieste and the Adriatic Sea. This exceptional hotel is ideally located for soaking up the bohemian ambience and bourgeois spirit for which the city is known. It is a masterful blend of tradition and modernity, which is accentuated all the more in the decor of the hotel’s 37 spacious rooms and suites. As the late afternoon approaches, the Duchi Damare Spa will provide delicious moments of relaxation. And to end the day, embark on an amazing culinary adventure at the restaurant Harry’s Bistrò and Dehors to discover new flavours that will delight the senses and stir the soul.

Grand Hotel Duchi d'Aosta

Harry’s Bistrò and Dehors

Hotel and restaurant in town.

Travel to the heart of the Dolomites, facing the mountain panorama of the Sella massif, to discover the Hotel Cappella, a family-owned property with a unique character, where traditions of hospitality have been passed down the generations. Offering exclusive access to the mountain, winter sports enthusiasts only have to step through the door to find themselves on the slopes. In summer, admire the meadows as they bloom to life, or contemplate these majestic landscapes during a hike or on a bike ride.

Enjoy a moment of relaxation in one of two swimming pools or at the spa, which has a large outdoor relaxation area overlooking the mountains. Children will find plenty to be occupied with in the games room and can also participate in numerous activities all year round. In guest rooms, the cozy atmosphere is delivered with a rustic chic décor that celebrates natural wood.

Passing through the corridors and art gallery of Hotel Cappella feels like visiting a museum, with countless paintings, sculptures and original handicrafts sourced by the owners during their travels. From the kitchen, the chef invites you to savor refined Mediterranean dishes, prepared with local produce and herbs grown in the hotel’s kitchen garden.

Hotel Cappella

Cappella Restaurant

Londra Palace Venezia enjoys a rich history spanning more than 170 years. Its 100 windows offer breathtaking views of the Basilica della Salute, the islands of San Giorgio and Giudecca and the lagoon beyond. The hotel is situated a short walk from St. Mark's Square, along the picturesque Riva degli Schiavoni promenade. Surrounded by museums, churches and palaces, it occupies a truly privileged position in the heart of the floating city. Over the years, the hotel, a true meeting place for artists and intellectuals, has hosted eminent figures such as Tchaikovsky, Verne, Borges and D'Annunzio. Throughout your stay, the staff will do everything possible to make your getaway to Venice unforgettable. The property has a spacious terrace on the ground floor where you can enjoy Venetian specialties or taste creative cocktails. The astonishing roof terrace, the highest in Venice, offers 360-degree panoramic views from the islands of the lagoon to the Dolomites.

Londra Palace Venezia

LPV Ristorante

Hotel and restaurant on the lagoon.

The reputation of this restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.

Ristorante Le Calandre

Restaurant in a village.

Ristorante Quadri enjoys a sublime view over Piazza San Marco. Created in 1831 above a cafe, itself historically renowned, this restaurant was taken over in 2010 by the Alajmo family, fine restaurateurs in the Veneto Region for three generations. The dining room, recently renovated by Philippe Starck, is a reflection of the cuisine: a model of elegance and poetry. Designed by Max Alajmo and prepared in Venice by chef Sergio Preziosa, the menus are an inventive reinterpretation of the traditional cuisine of Italy and the Veneto Region. The combinations are bold and the quality of the ingredients, direct from the Rialto Market, is impeccable. Indulge in such dishes as cauliflower flakes with caviar or tortelli stuffed with crab and served with stracciatella and white truffle.

Ristorante Quadri

Restaurant in town.

One day, a guest described Terra Hotel as “the magic place.” The name stuck, as the magic can be felt everywhere: in the serenity of the landscapes and the purity of the alpine air, and in the sincere hospitality of the hosts and their creative cuisine, inspired by nature. It offers a complete culinary  change of scene, immersed in an enchanting setting.
At over 5,000 feet above sea level, not far from Bolzano, the contemporary architecture of the Terra Hotel-The Magic Place blends harmoniously with its wider environment. Inside, massive tree trunks, natural wood and soft colors create an elegant, contemporary yet warm atmosphere that instantly channels a sense of relaxation. Its dining room–bathed in light streaming through its floor-to-ceiling windows–reveals spectacular panoramic views of the Dolomites, a hiker's paradise. The perfect setting to appreciate the chef's distinctive gastronomic score, which changes with the seasons and is complemented by fine wines carefully selected by his sister Gisela, an expert sommelier. Both perpetuate the family legacy in a place that feels like home... beneath a carpet of stars.

Terra - The Magic Place

Terra

The subtle charms of this 17th century palazzo and a Liberty-style villa will capture your heart. Romantic and intimate, this charming structure in the Venetian countryside is in a unique location at the crossroads of numerous Unesco treasures. At the juncture of the rose-coloured peaks of the Dolomites and Cortina, their pearl, the villas of Palladio, the Prosecco vineyards and near the fortified city of Treviso, known as the Gardens of Venice, there is plenty to see. Follina is the ideal starting point for visits to the most beautiful towns in Venetia and for active holidays.

Villa Abbazia

La Corte

Hotel and restaurant in a village.

In the hinterlands of Verona, above Lake Garda, a private drive lined with cypress trees leads to Villa Cordevigo. This 17th-century country mansion and chapel sit in a dreamlike setting amid the majestic trees of the park, vineyards and a characterful Italian garden. Charm, art and history, the splendid legacies of the noble families who have lived here over the centuries, await guests. Today, the Delibori and Cristoforetti families preserve the property's beauty and natural tranquillity while also producing fine wines on the surrounding estate. The creative energy and Mediterranean roots of Chef Marco Marras is at the heart of the cuisine of Oseleta restaurant, which is located in a picturesque outbuilding at the entrance to the estate.

Villa Cordevigo

Oseleta

Hotel and restaurant in the country.

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